Canterbury dairying increased from 20,000 ha in 1980-81 to 255,000 ha in 2013-14. During this time, Canterbury production increased from 2% of New Zealand’s milk to 19%. This paper examines factors that influenced this increase. The analysis draws on case studies of industry participants, a survey, and secondary data. There were three waves of development. Wave 1 (1980s) farmers were entrepreneurs who saw Canterbury as a desirable place to live with new economic opportunities related to dairying. Wave 2 (1990s) convertors were a mix of corporate entities and traditional sheep/crop farmers who aimed to increase farm profitability. Wave 3 (since 2000) convertors have included cropping farmers and expanding dairy farming businesses developing ...
The New Zealand Kellogg Rural Leaders Programme develops emerging agribusiness leaders to help shape...
The New Zealand dairy industry is a highly organised, globally marketed food production system. In o...
Town milk supply is produced by small groups of farmers throughout the country, each with its own p...
Canterbury dairying increased from 20,000 ha in 1980-81 to 255,000 ha in 2013-14. During this time, ...
This thesis reports an investigation of factors that have influenced the growth and development of t...
The purpose of this research was to quantify the extent of the increase in dairy farming in Canterbu...
In the 15 year period starting 1990 there has been a remarkable transformation of New Zealand’s past...
In this article we report on case study investigations in 2012 of seven farm businesses in mid-Cant...
In Austen, a part of Canterbury in the South Island of New Zealand, pastoral and arable communities ...
In this paper the author discussed about distribution and locational changes of factory and town mil...
In Canterbury, the majority of dairy farmers use their land as an intensive milking platform and rel...
The New Zealand Kellogg Rural Leaders Programme develops emerging agribusiness leaders to help shape...
In partnership with AREN Agribusiness Research and Education Network.This study is one of four studi...
The New Zealand Kellogg Rural Leaders Programme develops emerging agribusiness leaders to help shape...
The New Zealand Kellogg Rural Leaders Programme develops emerging agribusiness leaders to help shape...
The New Zealand Kellogg Rural Leaders Programme develops emerging agribusiness leaders to help shape...
The New Zealand dairy industry is a highly organised, globally marketed food production system. In o...
Town milk supply is produced by small groups of farmers throughout the country, each with its own p...
Canterbury dairying increased from 20,000 ha in 1980-81 to 255,000 ha in 2013-14. During this time, ...
This thesis reports an investigation of factors that have influenced the growth and development of t...
The purpose of this research was to quantify the extent of the increase in dairy farming in Canterbu...
In the 15 year period starting 1990 there has been a remarkable transformation of New Zealand’s past...
In this article we report on case study investigations in 2012 of seven farm businesses in mid-Cant...
In Austen, a part of Canterbury in the South Island of New Zealand, pastoral and arable communities ...
In this paper the author discussed about distribution and locational changes of factory and town mil...
In Canterbury, the majority of dairy farmers use their land as an intensive milking platform and rel...
The New Zealand Kellogg Rural Leaders Programme develops emerging agribusiness leaders to help shape...
In partnership with AREN Agribusiness Research and Education Network.This study is one of four studi...
The New Zealand Kellogg Rural Leaders Programme develops emerging agribusiness leaders to help shape...
The New Zealand Kellogg Rural Leaders Programme develops emerging agribusiness leaders to help shape...
The New Zealand Kellogg Rural Leaders Programme develops emerging agribusiness leaders to help shape...
The New Zealand dairy industry is a highly organised, globally marketed food production system. In o...
Town milk supply is produced by small groups of farmers throughout the country, each with its own p...