Publication date
August 2017
DOIAbstract
School foodservice programs are adjusting to a complex mix of changes mandated by the Healthy Hunger-Free Kids Act
School foodservice programs are adjusting to a complex mix of changes mandated by the Healthy Hunger-Free Kids Act
new requirement that all school districts with a federally-funded school meals program develop and i...
ObjectiveThis study determined the extent to which schools adhered to select nutrition and wellness ...
AbstractObjectiveTo compare changes in nutrient levels of school meals before and after implementati...
In July of 2012, major changes in National School Lunch Program and National School Breakfast Progra...
n 2010, the Healthy, Hunger-Free Kids Act (HHFKA) altered nutrition standards in the U.S. National S...
Nearly 31 million children eat National School Lunch Program (NSLP) meals each day. In order to impr...
The National School Lunch Program (NSLP) has helped feed schoolchildren in the United States for nea...
Schools are recognized as venues for population-based health promotion and chronic disease preventio...
The Healthy, Hunger-Free Kids Act (HHFKA) of 2010 is the most recent child nutrition reauthorization...
A letter report issued by the General Accounting Office with an abstract that begins "The nation fac...
Childhood obesity is a major problem plaguing the United States. Over one-third of children are over...
Many schools across America moved to distance learning in response to the coronavirus COVID-19 pande...
PosterNearly 32 million children receive meals throughout the school day. These meals are based on n...
Background Changes in the school food environment are a logical target to prevent childhood overweig...
The Healthy, Hunger-Free Kids Act (HHFKA) of 2010 sets new nutrition standards for schools, requirin...
new requirement that all school districts with a federally-funded school meals program develop and i...
ObjectiveThis study determined the extent to which schools adhered to select nutrition and wellness ...
AbstractObjectiveTo compare changes in nutrient levels of school meals before and after implementati...
In July of 2012, major changes in National School Lunch Program and National School Breakfast Progra...
n 2010, the Healthy, Hunger-Free Kids Act (HHFKA) altered nutrition standards in the U.S. National S...
Nearly 31 million children eat National School Lunch Program (NSLP) meals each day. In order to impr...
The National School Lunch Program (NSLP) has helped feed schoolchildren in the United States for nea...
Schools are recognized as venues for population-based health promotion and chronic disease preventio...
The Healthy, Hunger-Free Kids Act (HHFKA) of 2010 is the most recent child nutrition reauthorization...
A letter report issued by the General Accounting Office with an abstract that begins "The nation fac...
Childhood obesity is a major problem plaguing the United States. Over one-third of children are over...
Many schools across America moved to distance learning in response to the coronavirus COVID-19 pande...
PosterNearly 32 million children receive meals throughout the school day. These meals are based on n...
Background Changes in the school food environment are a logical target to prevent childhood overweig...
The Healthy, Hunger-Free Kids Act (HHFKA) of 2010 sets new nutrition standards for schools, requirin...
new requirement that all school districts with a federally-funded school meals program develop and i...
ObjectiveThis study determined the extent to which schools adhered to select nutrition and wellness ...
AbstractObjectiveTo compare changes in nutrient levels of school meals before and after implementati...
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