Triplicate plastic pools were stocked separately with either Tilapia aurea, T. hornorum, T. nilotica, or Taiwanese red tilapia fingerlings (60 fish/pool) averaging 7.3, 5.7, 8.2, or 7.6 g, respectively. Three other plastic pools were stocked communally (mixed groups) with equal numbers of similarly sized fish of the above four groups. Fish were fed 32% protein sinking pellets at an initial rate of 5% and decreasing to 3.5% total body weight daily divided into two equal feedings. All the fish were harvested after 88 days. Gains in weight and total length for separately stocked pools were 62.8 g (78.8 mm), 59.8 g (79.0 mm),69.8 g (80.7 mm), and 73.5 g (86.0 mm); and for communally stocked pools were 64.6 g (77.2 mm), 61.5 g (79.5 mm), 70.6 g ...
Polyculture is a sustainable aquaculture system because it can reduce environmental pollution and in...
The introduction of the GIFT (Genetically Improved Farmed Tilapia) strain of Nile tilapia (Oreochrom...
The growth performance, feed utilization, sensory evaluation, proximate and fatty acid composition o...
The objective of the study was to assess growth, sex conversion rate and percent survival of Nile ti...
Growth performance (body weight, standard length, body width and depth) and survival of three red ti...
The objective of this study was to compare growth, feed consumption and body composition of hybrid r...
Two experiments (E1, E2) to evaluate the performance of new-season and overwintered fry in three str...
Three families of GIFT strain Nile tilapia, Oreochromis niloticus were respectively stocked into thr...
Aquaculture is a growing industry in the country and it continues to supply the rising demand for fi...
Phenotypic and genetic parameters for harvest body weight were estimated within and across multiple ...
A field experiment was conducted to study the effect of stocking density on the growth and productio...
The introduction of the GIFT (Genetically Improved Farmed Tilapia) strain of Nile tilapia (Oreochrom...
The growth performance, feed utilization, sensory evaluation, proximate and fatty acid composition o...
Tilapia cameronensis fry were reared in plastic tanks and earthen ponds at the Fishculture Research ...
Tilapia cameronensis fry were reared in plastic tanks and earthen ponds at the Fishculture Research ...
Polyculture is a sustainable aquaculture system because it can reduce environmental pollution and in...
The introduction of the GIFT (Genetically Improved Farmed Tilapia) strain of Nile tilapia (Oreochrom...
The growth performance, feed utilization, sensory evaluation, proximate and fatty acid composition o...
The objective of the study was to assess growth, sex conversion rate and percent survival of Nile ti...
Growth performance (body weight, standard length, body width and depth) and survival of three red ti...
The objective of this study was to compare growth, feed consumption and body composition of hybrid r...
Two experiments (E1, E2) to evaluate the performance of new-season and overwintered fry in three str...
Three families of GIFT strain Nile tilapia, Oreochromis niloticus were respectively stocked into thr...
Aquaculture is a growing industry in the country and it continues to supply the rising demand for fi...
Phenotypic and genetic parameters for harvest body weight were estimated within and across multiple ...
A field experiment was conducted to study the effect of stocking density on the growth and productio...
The introduction of the GIFT (Genetically Improved Farmed Tilapia) strain of Nile tilapia (Oreochrom...
The growth performance, feed utilization, sensory evaluation, proximate and fatty acid composition o...
Tilapia cameronensis fry were reared in plastic tanks and earthen ponds at the Fishculture Research ...
Tilapia cameronensis fry were reared in plastic tanks and earthen ponds at the Fishculture Research ...
Polyculture is a sustainable aquaculture system because it can reduce environmental pollution and in...
The introduction of the GIFT (Genetically Improved Farmed Tilapia) strain of Nile tilapia (Oreochrom...
The growth performance, feed utilization, sensory evaluation, proximate and fatty acid composition o...