Due to the toxic effect of Aflatoxin (AF), the European Union has implemented strict standards regarding its maximum acceptable levels in tree nuts and peanuts. This paper evaluates the impact of changes in AF standards, a lessening of the maximum residue levels on the frequency of border controls. To do that, a count data model was proposed and estimated to test the determinants of border controls on EU imports of these products, based on political economy considerations, past alerts, path dependence effects and other scientific and economic variables. The revision of these standards has involved changes in controls and border refusals as measured by notifications at the Rapid Alert System for Food and Feed. Changes in AF standards are est...
[EN] Limited capacity to comply with standards and controls has constrained the trade opportunities ...
Mycotoxin contamination is recognized as an unavoidable risk in agriculture production in both devel...
About 100 countries have established regulatory limits for aflatoxin in food and feeds. Because thes...
This is a pre-copyedited, author-produced version of an article accepted for publication in Applied ...
Increased concerns on food contaminants draw special attention to food safety regulations. These reg...
This study assesses the impact of adopting international food safety standards and regional harmoniz...
This research investigates the extent to which retailers' responses to detection of food hazards in ...
We provide an ex-post econometric examination of the harmonization and tightening of the EU Maximum ...
ii This dissertation is composed of three chapters covering topics about the impact of aflatoxin reg...
The aim of the study was to examine similarities in notifications on main hazards within food report...
Worldwide, food supplies often contain unavoidable contaminants, many of which adversely affect heal...
All rights reserved. Brazil nut is an important non-timber forest product produced in Amazon region....
The hypothesis that six EU Member States show a common behavior on the implementation of food safety...
Worldwide, food supplies often contain unavoidable contaminants, many of which adversely affect heal...
Limited capacity to comply with standards and controls has constrained the trade opportunities gener...
[EN] Limited capacity to comply with standards and controls has constrained the trade opportunities ...
Mycotoxin contamination is recognized as an unavoidable risk in agriculture production in both devel...
About 100 countries have established regulatory limits for aflatoxin in food and feeds. Because thes...
This is a pre-copyedited, author-produced version of an article accepted for publication in Applied ...
Increased concerns on food contaminants draw special attention to food safety regulations. These reg...
This study assesses the impact of adopting international food safety standards and regional harmoniz...
This research investigates the extent to which retailers' responses to detection of food hazards in ...
We provide an ex-post econometric examination of the harmonization and tightening of the EU Maximum ...
ii This dissertation is composed of three chapters covering topics about the impact of aflatoxin reg...
The aim of the study was to examine similarities in notifications on main hazards within food report...
Worldwide, food supplies often contain unavoidable contaminants, many of which adversely affect heal...
All rights reserved. Brazil nut is an important non-timber forest product produced in Amazon region....
The hypothesis that six EU Member States show a common behavior on the implementation of food safety...
Worldwide, food supplies often contain unavoidable contaminants, many of which adversely affect heal...
Limited capacity to comply with standards and controls has constrained the trade opportunities gener...
[EN] Limited capacity to comply with standards and controls has constrained the trade opportunities ...
Mycotoxin contamination is recognized as an unavoidable risk in agriculture production in both devel...
About 100 countries have established regulatory limits for aflatoxin in food and feeds. Because thes...