The changes in the ground vegetables cultivation area and harvests in Poland and same EU countries have been studied. Research shows that Poland still take the 4th place in the EU, but today ex aequo with the Netherlands. Acreage and total harvest in Poland was for 14 years at a stable level with a decrease in the production of cabbage, carrots, beets and onions, and the yield and the average acreage is the lowest among the countries surveyed. The study shows that there is still a market for vegetables being the basis of Polish production, but it is necessary to faster the increase of productivity and average cultivation area
Vegetables such as carrots and tomatoes are eaten for many years. The increasing consumer awareness ...
The article presents the significance of horticultural farms in agriculture in Poland as...
The paper presents selected aspects of potato and oilseed rape production and use in Poland and Euro...
Przedmiotem pracy była ocena zmian w potencjale, wielkości i strukturze produkcji warzywniczej w Pol...
A high rate of development of horticultural production under cover was observed in Poland since 1993...
The study analyzed the crop area, the volume and value of production of fresh primary vegetables in ...
Plant production in Poland is growing dynamically, which is an effect of natural, economic and socia...
The support for the tomatoes’ producers is one of the regulations of common market organization (CMO...
The support for the tomatoes’ producers is one of the regulations of common market organizatio...
The aim of the study was to characterize: a) financial aid paid to farmers under the Common Agricult...
The aim of paper is indication the dynamics and trends in changes of yield potential main cultivated...
Polish accession to the European Union has resulted in the dynamic changes in wide scope of our econ...
The objective of study was to determine changes in Poland’s position in the global production of ras...
The aim of the study was to measure the total productivity of agriculture in Poland after accession ...
The changes in the horticultural crops area in Poland, as well as in a number of horticultural farms...
Vegetables such as carrots and tomatoes are eaten for many years. The increasing consumer awareness ...
The article presents the significance of horticultural farms in agriculture in Poland as...
The paper presents selected aspects of potato and oilseed rape production and use in Poland and Euro...
Przedmiotem pracy była ocena zmian w potencjale, wielkości i strukturze produkcji warzywniczej w Pol...
A high rate of development of horticultural production under cover was observed in Poland since 1993...
The study analyzed the crop area, the volume and value of production of fresh primary vegetables in ...
Plant production in Poland is growing dynamically, which is an effect of natural, economic and socia...
The support for the tomatoes’ producers is one of the regulations of common market organization (CMO...
The support for the tomatoes’ producers is one of the regulations of common market organizatio...
The aim of the study was to characterize: a) financial aid paid to farmers under the Common Agricult...
The aim of paper is indication the dynamics and trends in changes of yield potential main cultivated...
Polish accession to the European Union has resulted in the dynamic changes in wide scope of our econ...
The objective of study was to determine changes in Poland’s position in the global production of ras...
The aim of the study was to measure the total productivity of agriculture in Poland after accession ...
The changes in the horticultural crops area in Poland, as well as in a number of horticultural farms...
Vegetables such as carrots and tomatoes are eaten for many years. The increasing consumer awareness ...
The article presents the significance of horticultural farms in agriculture in Poland as...
The paper presents selected aspects of potato and oilseed rape production and use in Poland and Euro...