The worldwide turndown in coffee revenue to the majority of resource poor primary producers has become a serious threat to sustainable development. There is however inadequate knowledge with respect to mechanisms used by resource poor coffee farmers to stave off situations of economic hardship. Using cross-sectional household survey data from southwest Ethiopia, the present study investigates whether or not farmers use forests to even out variability associated with risky coffee income. A zero-inflated negative binomial model was used to explain farmer frequency of firewood collection trips as a response to income shock and risk in coffee farming. The empirical results indicate that a rise in household forest extraction effort for firewood ...
Smallholder farmers might adopt different farming practices to cope with multiple stressors dependin...
In recent years, shade coffee certification programs have attracted increased attention from conserv...
One of the key questions in food policy debates in the last decades has been the role of cash croppi...
This article examines the role of forest products in the livelihoods of forest-dependent households ...
We analyze whether private sustainability standards can promote land-sharing between coffee cultivat...
© 2017 We analyze whether private sustainability standards can improve the economic benefits from le...
We analyze whether private sustainability standards can improve the economic benefits from less inte...
Coffea arabica evolved as an understory shrub in the Afromontane forests of south-west Ethiopia. D...
Recent in-depth analysis of current trends in Rwanda’s coffee sector, together with research finding...
The impacts on food security of a transition from agriculture focused on local consumption to the pa...
Smallholder farmers dependent on rain-fed agriculture are particularly vulnerable to extreme climate...
Coffee is the drink of choice for millions of us. But the world’s second-most traded commodity origi...
International audienceThis article examines the role of coffee in the agriculture of southwest Ethio...
Coffee plays a significant social and economic role and serves as a major source of foreign earnings...
Smallholder farmers might adopt different farming practices to cope with multiple stressors dependin...
In recent years, shade coffee certification programs have attracted increased attention from conserv...
One of the key questions in food policy debates in the last decades has been the role of cash croppi...
This article examines the role of forest products in the livelihoods of forest-dependent households ...
We analyze whether private sustainability standards can promote land-sharing between coffee cultivat...
© 2017 We analyze whether private sustainability standards can improve the economic benefits from le...
We analyze whether private sustainability standards can improve the economic benefits from less inte...
Coffea arabica evolved as an understory shrub in the Afromontane forests of south-west Ethiopia. D...
Recent in-depth analysis of current trends in Rwanda’s coffee sector, together with research finding...
The impacts on food security of a transition from agriculture focused on local consumption to the pa...
Smallholder farmers dependent on rain-fed agriculture are particularly vulnerable to extreme climate...
Coffee is the drink of choice for millions of us. But the world’s second-most traded commodity origi...
International audienceThis article examines the role of coffee in the agriculture of southwest Ethio...
Coffee plays a significant social and economic role and serves as a major source of foreign earnings...
Smallholder farmers might adopt different farming practices to cope with multiple stressors dependin...
In recent years, shade coffee certification programs have attracted increased attention from conserv...
One of the key questions in food policy debates in the last decades has been the role of cash croppi...