This paper analyzes determinants of farmers’ participation and credit rationing using survey data from Ghana. The Garrett Ranking Technique is used to analyze farmers’ reasons for participation or non-participation in credit programs. A probit regression model is also applied to estimate factors influencing farm households’ participation in credit programs. Farm households participate in credit programs because of improved loan access for farming purposes and savings mobilization. Fear of loan default and lack of savings are reasons for non-participation in credit programs. Furthermore, membership in farmer based organizations and the household head’s formal education are positively associated with farmers’ participation in credit programs....
The purpose of this study was to identify factors that influence access to formal bank credit by sma...
This study examines credit demand by maize farmers and analysed factors influencing their use of inf...
In this era of rapidly increasing food demand, a sustainable food supply is required to meet such de...
Credit is a strategic empowerment tool that has the potential to change the life of a person, family...
Rural areas in developing countries are known to lack access to credit facilities. Lack of credit li...
As Nigeria continues to strive hard to enhance its key economic indicators, economic growth alone w...
Empirical literature and policy documents always capture access to credit as one of the most importa...
Access to credit is one of the critical areas that are of prime interest to development practitioner...
Agricultural credit is an essential input along with modern technology for increased in farm product...
Farm credit enhances productivity and promotes standard of living by breaking vicious cycle of pover...
Ethiopia is one of the world’s poorest nations with a per capita income of about US$157. About 44% o...
In recent years, devolved governments in Kenya have been offering semi-formal credit programs to rur...
Apart from providing fertilizer and machineries, agricultural credit provides access to all other re...
Improving and sustaining production efficiency of small farmers under the dominance of borrowing con...
Maize is a staple food and an important source of starch for many households in Lesotho. However, fo...
The purpose of this study was to identify factors that influence access to formal bank credit by sma...
This study examines credit demand by maize farmers and analysed factors influencing their use of inf...
In this era of rapidly increasing food demand, a sustainable food supply is required to meet such de...
Credit is a strategic empowerment tool that has the potential to change the life of a person, family...
Rural areas in developing countries are known to lack access to credit facilities. Lack of credit li...
As Nigeria continues to strive hard to enhance its key economic indicators, economic growth alone w...
Empirical literature and policy documents always capture access to credit as one of the most importa...
Access to credit is one of the critical areas that are of prime interest to development practitioner...
Agricultural credit is an essential input along with modern technology for increased in farm product...
Farm credit enhances productivity and promotes standard of living by breaking vicious cycle of pover...
Ethiopia is one of the world’s poorest nations with a per capita income of about US$157. About 44% o...
In recent years, devolved governments in Kenya have been offering semi-formal credit programs to rur...
Apart from providing fertilizer and machineries, agricultural credit provides access to all other re...
Improving and sustaining production efficiency of small farmers under the dominance of borrowing con...
Maize is a staple food and an important source of starch for many households in Lesotho. However, fo...
The purpose of this study was to identify factors that influence access to formal bank credit by sma...
This study examines credit demand by maize farmers and analysed factors influencing their use of inf...
In this era of rapidly increasing food demand, a sustainable food supply is required to meet such de...