We studied the factors that determine supply, demand and elasticity of consumption of fish in the world, EU and Serbia. The annual fish supply in the world is 145 million tons with a rate increase of 1.9%. World production per capita is 21.3 kg and the consumption is 17.2 kg. Production in the EU amounts to 12 million tons of fish and participates in the world`s production with 8.3%. Consumption per capita has stagnated at 22 kg. Fish production in Serbia is 12.5 thousand tons and records an increase rate of 20%. Production per capita is 1.7 kg, and the consumption is 5.7 kg. The income elasticity of consumption of fish in the EU is inelastic and is 0.423, and -0.311 in price. In Serbia, income elasticity of fish consumption is 0.549, and -...
Research PaperThis study reviews patterns of consumption and expenditure of fish at home at disaggre...
Generally speaking the policy of fish consumption is a very complicated matter. In the postwar perio...
Fish consumption per capita in Brazil is relatively modest when compared to other animal proteins. T...
A simple excess supply-demand model is used to determine the effects of income and population growth...
Research PaperThe structure of global supply and demand for fish has changed dramatically over the p...
The aim of this paper is to analyze and determine the factors influencing fish demand in Tunisia dur...
The economic growth, population pressure and changes in the dietary pattern have contributed to the...
The purpose of the paper is to create a preliminary base from which an Economic Model of EU Seafood ...
Not AvailableThe economic growth, population pressure and changes in the dietary pattern have contr...
Purpose. To analyze production of fish and fish products in Ukraine and to determine aspects pg succ...
Increased livestock and aquaculture production can put pressure on the fishmeal market, and thus ind...
Fish represents a significant source of animal proteins in the diet of people in a large part of ...
Fish play a major role in the Bangladesh food system. Fish production, processing and marketing are ...
13th Baltic Conference on Food Science and Technology (FOODBALT) / 5th North and East European Congr...
This paper reports results of incorporating fish into IMPACT, a global model of food supply and dema...
Research PaperThis study reviews patterns of consumption and expenditure of fish at home at disaggre...
Generally speaking the policy of fish consumption is a very complicated matter. In the postwar perio...
Fish consumption per capita in Brazil is relatively modest when compared to other animal proteins. T...
A simple excess supply-demand model is used to determine the effects of income and population growth...
Research PaperThe structure of global supply and demand for fish has changed dramatically over the p...
The aim of this paper is to analyze and determine the factors influencing fish demand in Tunisia dur...
The economic growth, population pressure and changes in the dietary pattern have contributed to the...
The purpose of the paper is to create a preliminary base from which an Economic Model of EU Seafood ...
Not AvailableThe economic growth, population pressure and changes in the dietary pattern have contr...
Purpose. To analyze production of fish and fish products in Ukraine and to determine aspects pg succ...
Increased livestock and aquaculture production can put pressure on the fishmeal market, and thus ind...
Fish represents a significant source of animal proteins in the diet of people in a large part of ...
Fish play a major role in the Bangladesh food system. Fish production, processing and marketing are ...
13th Baltic Conference on Food Science and Technology (FOODBALT) / 5th North and East European Congr...
This paper reports results of incorporating fish into IMPACT, a global model of food supply and dema...
Research PaperThis study reviews patterns of consumption and expenditure of fish at home at disaggre...
Generally speaking the policy of fish consumption is a very complicated matter. In the postwar perio...
Fish consumption per capita in Brazil is relatively modest when compared to other animal proteins. T...