The aim of our research was to explore the consumers’ attitude towards healthy diet and food consumption and measure the acceptance of these types of products on the product portfolio developed in PATHWAY-27 projects. The benefit of the experiment was to have a better understanding on HTAS based questionnaire with using real prototypes of bioactive enriched foods with potential health claims. The results showed clearly, that unusual appearance and flavour have negative effect on the opinion of the product and the positive health effect also increases the acceptance of the products
This study has revealed the role of a new factor, perceived correspondence of health effects, in con...
Consumer acceptance is pivotal for the market success of new functional food products. Thereby, the ...
Consumer acceptance is pivotal for the market success of new functional food products. Thereby, the ...
The aim of our research was to explore the consumers’ attitude towards healthy diet and food consump...
The aim of this study was to examine how consumers' background attitudes towards healthy eating and ...
The aim of this study was to examine how consumers' background attitudes towards healthy eating and ...
The link between what people eat and susceptibility to disease is well known. However, most consumer...
The link between what people eat and susceptibility to disease is well known. However, most consumer...
The link between what people eat and susceptibility to disease is well known. However, most consumer...
Factors influencing the consumption of bio foods are detailed in our studybased on our research resu...
Factors influencing the consumption of bio foods are detailed in our studybased on our research resu...
In order to identify the attitudes of consumers towards innovative food products, including function...
Perceived healthiness (PH) has been the subject of intensive research over the last years, mainly du...
The aim of the study was to determine consumer perceptions of selected food products enriched with b...
The aim of the study was to determine consumer perceptions of selected food products enriched with b...
This study has revealed the role of a new factor, perceived correspondence of health effects, in con...
Consumer acceptance is pivotal for the market success of new functional food products. Thereby, the ...
Consumer acceptance is pivotal for the market success of new functional food products. Thereby, the ...
The aim of our research was to explore the consumers’ attitude towards healthy diet and food consump...
The aim of this study was to examine how consumers' background attitudes towards healthy eating and ...
The aim of this study was to examine how consumers' background attitudes towards healthy eating and ...
The link between what people eat and susceptibility to disease is well known. However, most consumer...
The link between what people eat and susceptibility to disease is well known. However, most consumer...
The link between what people eat and susceptibility to disease is well known. However, most consumer...
Factors influencing the consumption of bio foods are detailed in our studybased on our research resu...
Factors influencing the consumption of bio foods are detailed in our studybased on our research resu...
In order to identify the attitudes of consumers towards innovative food products, including function...
Perceived healthiness (PH) has been the subject of intensive research over the last years, mainly du...
The aim of the study was to determine consumer perceptions of selected food products enriched with b...
The aim of the study was to determine consumer perceptions of selected food products enriched with b...
This study has revealed the role of a new factor, perceived correspondence of health effects, in con...
Consumer acceptance is pivotal for the market success of new functional food products. Thereby, the ...
Consumer acceptance is pivotal for the market success of new functional food products. Thereby, the ...