The study compares the image of organic agriculture in the regions of Languedoc-Roussillon (France) and Bavaria (Germany). Furthermore it deals with the factors of influence on consumer's attitudes and behaviour towards organic food in both regions
International audienceDespite numerous studies reporting on sustainable consumption or organic consu...
This study presents the demographic, educational and employment characteristics of consumers familia...
Das dieser Dissertation zugrunde liegende Vorhaben wurde mit Mitteln des Bundesministeriums für Ernä...
Summarising all recent studies about the development in the organic-food sector the "organic-boom" s...
In recent years an increasing consumer preference for regional food can be observed, both in Germany...
The purpose of this paper is to get a deeper insight into consumer preferences for different food pr...
In recent years an increasing consumer preference for regional food can be observed, both in Germany...
In recent years an increasing consumer preference for regional food can be observed, both in Germany...
This study investigates the preferences and the consumption models in the three most relevant F&V EU...
This thesis was a study on the topic of consumer behavior and attitude concerning organic food in Ge...
PurposeThis study explores Greek and Swedish consumers' attitude towards organic food consumption in...
Due to growth and changing distribution channels for organic food in Germany, there is some concern ...
Due to growth and changing distribution channels for organic food in Germany, there is some concern ...
Imports are necessary to satisfy consumer demand for a varied organic food assortment. In developed ...
International audienceDespite numerous studies reporting on sustainable consumption or organic consu...
International audienceDespite numerous studies reporting on sustainable consumption or organic consu...
This study presents the demographic, educational and employment characteristics of consumers familia...
Das dieser Dissertation zugrunde liegende Vorhaben wurde mit Mitteln des Bundesministeriums für Ernä...
Summarising all recent studies about the development in the organic-food sector the "organic-boom" s...
In recent years an increasing consumer preference for regional food can be observed, both in Germany...
The purpose of this paper is to get a deeper insight into consumer preferences for different food pr...
In recent years an increasing consumer preference for regional food can be observed, both in Germany...
In recent years an increasing consumer preference for regional food can be observed, both in Germany...
This study investigates the preferences and the consumption models in the three most relevant F&V EU...
This thesis was a study on the topic of consumer behavior and attitude concerning organic food in Ge...
PurposeThis study explores Greek and Swedish consumers' attitude towards organic food consumption in...
Due to growth and changing distribution channels for organic food in Germany, there is some concern ...
Due to growth and changing distribution channels for organic food in Germany, there is some concern ...
Imports are necessary to satisfy consumer demand for a varied organic food assortment. In developed ...
International audienceDespite numerous studies reporting on sustainable consumption or organic consu...
International audienceDespite numerous studies reporting on sustainable consumption or organic consu...
This study presents the demographic, educational and employment characteristics of consumers familia...
Das dieser Dissertation zugrunde liegende Vorhaben wurde mit Mitteln des Bundesministeriums für Ernä...
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