Sao Paulo state in Brazil and Florida account for approximately 80 percent of world orange juice production. In this paper, an overview of the citrus industry of Sao Paulo is presented. Comparative costs of production in the two regions are provided. Recent events in the two regions are discussed and analyzed
We develop a strategic trade model to analyze the oligopolistic competition between Florida and São ...
This chapter is a review on the Brazilian citriculture focusing the four main citrus poles with thei...
This case study provides a thorough description of the U.S. orange juice industry, and focuses on Fl...
Sao Paulo and Florida are the primary producers of orange juice. Both regions face production challe...
This paper provides a detailed look at the orange juice production chain in Brazil including, the re...
Brazil is the world's largest producer of oranges and uses more than 70% of the harvested fruits in ...
Orientador: Marco Túlio Ospina PatinoTese (doutorado) - Universidade Estadual de Campinas, Faculdade...
This paper is a review on the citrus producing areas of Brazil, with emphasis on the geographical po...
Florida produced 76 percent of a record 8.5-million-ton U.S. orange crop in 1971/72. Over 90 percen...
The processed citrus industries of Sao Paulo, Brazil and Florida, United States collectively account...
We develop a strategic trade model to analyze the oligopolistic competition between Florida and São ...
The Florida processed orange industry has become more concentrated in the last two decades raising q...
The states of Sao Paulo, Brazil and Florida, United States collectively dominate the world supply of...
Brazil is the world's largest producer of oranges and uses more than 70% of the harvested fruits in ...
The objective of this study was to assess the economic return from R&D investments in the citrus se...
We develop a strategic trade model to analyze the oligopolistic competition between Florida and São ...
This chapter is a review on the Brazilian citriculture focusing the four main citrus poles with thei...
This case study provides a thorough description of the U.S. orange juice industry, and focuses on Fl...
Sao Paulo and Florida are the primary producers of orange juice. Both regions face production challe...
This paper provides a detailed look at the orange juice production chain in Brazil including, the re...
Brazil is the world's largest producer of oranges and uses more than 70% of the harvested fruits in ...
Orientador: Marco Túlio Ospina PatinoTese (doutorado) - Universidade Estadual de Campinas, Faculdade...
This paper is a review on the citrus producing areas of Brazil, with emphasis on the geographical po...
Florida produced 76 percent of a record 8.5-million-ton U.S. orange crop in 1971/72. Over 90 percen...
The processed citrus industries of Sao Paulo, Brazil and Florida, United States collectively account...
We develop a strategic trade model to analyze the oligopolistic competition between Florida and São ...
The Florida processed orange industry has become more concentrated in the last two decades raising q...
The states of Sao Paulo, Brazil and Florida, United States collectively dominate the world supply of...
Brazil is the world's largest producer of oranges and uses more than 70% of the harvested fruits in ...
The objective of this study was to assess the economic return from R&D investments in the citrus se...
We develop a strategic trade model to analyze the oligopolistic competition between Florida and São ...
This chapter is a review on the Brazilian citriculture focusing the four main citrus poles with thei...
This case study provides a thorough description of the U.S. orange juice industry, and focuses on Fl...
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