Manufacturers and retailers are major influences in shaping consumers’ food preferences and choices through a variety of activities such as the distribution formats they create, the ways they operate them and the new food and drink products that they introduce. This paper focuses on the UK food and drink market and its purpose is to explore the role of retailers and manufacturers, as agents of change, when introducing food and drink products with sustainability attributes. In particular the following questions were investigated: whether there is trend as regards food and drink products with sustainability related claims in the UK market and what companies are leading the introduction of new products with sustainable claims and in what categ...
The main objective of this research was to develop a methodology based on Life Cycle Assessment and ...
The main objective of this research was to develop a methodology based on Life Cycle Assessment and ...
This project analyses the implementation of sustainability policy and procedure across the food reta...
Purpose – The aim of this paper is to provide an exploratory review of the interpretations of the co...
Food retailers might foster consumption of sustainable products by influencing both demand and suppl...
Although interest in ‘sustainable food’ has grown substantially in recent years, an official definit...
Although interest in ‘sustainable food’ has grown substantially in recent years, an official definit...
Introduction: Changes in consumers’ decision-making relating to food play an important role in the s...
This paper estimates the rate of success of new dairy products in the UK. They are an important stra...
Sustainable consumption is a core policy objective within the UK Government’s Sustainable Developmen...
With current concerns about climate change and the general status of the environment, there is an in...
Sustainable consumption is a core policy objective within the UK Government’s Sustainable Developmen...
This submission is informed by discussion at a seminar held by the Sustainable Consumption Roundtabl...
With current concerns about climate change and the general status of the environment, there is an in...
With current concerns about climate change and the general status of the environment, there is an in...
The main objective of this research was to develop a methodology based on Life Cycle Assessment and ...
The main objective of this research was to develop a methodology based on Life Cycle Assessment and ...
This project analyses the implementation of sustainability policy and procedure across the food reta...
Purpose – The aim of this paper is to provide an exploratory review of the interpretations of the co...
Food retailers might foster consumption of sustainable products by influencing both demand and suppl...
Although interest in ‘sustainable food’ has grown substantially in recent years, an official definit...
Although interest in ‘sustainable food’ has grown substantially in recent years, an official definit...
Introduction: Changes in consumers’ decision-making relating to food play an important role in the s...
This paper estimates the rate of success of new dairy products in the UK. They are an important stra...
Sustainable consumption is a core policy objective within the UK Government’s Sustainable Developmen...
With current concerns about climate change and the general status of the environment, there is an in...
Sustainable consumption is a core policy objective within the UK Government’s Sustainable Developmen...
This submission is informed by discussion at a seminar held by the Sustainable Consumption Roundtabl...
With current concerns about climate change and the general status of the environment, there is an in...
With current concerns about climate change and the general status of the environment, there is an in...
The main objective of this research was to develop a methodology based on Life Cycle Assessment and ...
The main objective of this research was to develop a methodology based on Life Cycle Assessment and ...
This project analyses the implementation of sustainability policy and procedure across the food reta...