This study aims to investigate the impact of the fair trade label on the market for coffee in the United States, a country with high public awareness regarding environmental and social matters. A revealed preference approach is adopted, using monthly Nielsen scanner sales panel data. The pricing of labelled ground and whole bean coffee is studied over the 2011-2013 period. Hedonic estimates are obtained for what consumers pay for different product characteristics. Results would provide information on the existing price differences between labelled and conventional coffee, and add to the ongoing analysis and debate over fair trade coffee
The paper presents estimated single origin premiums based on retail prices for specialty coffees off...
In this article, the authors use conjoint analysis to elicit the views of coffee consumers on the at...
Consumers in developed countries are increasingly interested in the consumption of food products inc...
This study examines consumers’ awareness of fair trade coffee and their purchase interest concerning...
This study examines consumers’ awareness of fair trade coffee and their purchase interest concerning...
This study examines consumers’ awareness of fair trade coffee and their purchase interest concerning...
Since Fair Trade’s inception ten years ago, the program has precipitated issues worth examination. T...
Coffee consumption in China has seen a significant rise in recent years. This study seeks to explore...
Coffee consumption in China has seen a significant rise in recent years. This study seeks to explore...
Coffee consumption in China has seen a significant rise in recent years. This study seeks to explore...
In this paper we investigate how label information detailing the performance of the Fair Trade label...
Fair Trade is a market-based development tool with much potential to improve the lives of small-scal...
We provide new evidence on consumer demand for ethical products from experiments conducted in a U.S....
In this paper we investigate how label information detailing the performance of the Fair Trade label...
We provide new evidence on consumer demand for ethical products from experiments conducted in a U.S....
The paper presents estimated single origin premiums based on retail prices for specialty coffees off...
In this article, the authors use conjoint analysis to elicit the views of coffee consumers on the at...
Consumers in developed countries are increasingly interested in the consumption of food products inc...
This study examines consumers’ awareness of fair trade coffee and their purchase interest concerning...
This study examines consumers’ awareness of fair trade coffee and their purchase interest concerning...
This study examines consumers’ awareness of fair trade coffee and their purchase interest concerning...
Since Fair Trade’s inception ten years ago, the program has precipitated issues worth examination. T...
Coffee consumption in China has seen a significant rise in recent years. This study seeks to explore...
Coffee consumption in China has seen a significant rise in recent years. This study seeks to explore...
Coffee consumption in China has seen a significant rise in recent years. This study seeks to explore...
In this paper we investigate how label information detailing the performance of the Fair Trade label...
Fair Trade is a market-based development tool with much potential to improve the lives of small-scal...
We provide new evidence on consumer demand for ethical products from experiments conducted in a U.S....
In this paper we investigate how label information detailing the performance of the Fair Trade label...
We provide new evidence on consumer demand for ethical products from experiments conducted in a U.S....
The paper presents estimated single origin premiums based on retail prices for specialty coffees off...
In this article, the authors use conjoint analysis to elicit the views of coffee consumers on the at...
Consumers in developed countries are increasingly interested in the consumption of food products inc...