This study utilizes a choice experiment to evaluate agricultural producers’ preferences and willingness to pay (WTP) for five features offered by electronic food marketing platforms. The attributes examined are: an online marketplace, social media advertisement of farms, different operators of the marketing platforms, an online directory, and monthly fee levels. The results in this study indicate heterogeneity in producers’ preferences. Specifically, farmers can be divided into two distinct groups: producers interested in electronic food trading platforms, and producers who are not interested in them. Producers in the first group are willing to pay $70 per month for an online marketplace and $152 per month for the service. Lastly, farmers h...
Venues allowing consumers to purchase foods directly from producers, such as farmers markets, have g...
In the era of a global economy, farmers face increasing pressure in developing a portfolio of variou...
There is increasing interest in accessing local food products through 'conventional' food marketing ...
This study assesses the economic impact of the Electronic Trade Platform MarketMaker on agricultural...
Vertical farming is a technologically advancing agricultural production method with the potential to...
The use of electronic payment machines offer vendors an alternative payment method which can increas...
With the widespread growth of mobile phone coverage and adoption over the past decade, there has bee...
E-commerce represents both threats to and opportunities for rural communities. This study ad-dresses...
Technological influence was a great support for judgment-making in various fields, especially in agr...
E-commerce represents both threats to and opportunities for rural communities. This study addresses ...
Direct-marketing and agri-tourism businesses have recently begun to promote their businesses using s...
Unlike most studies that focused on specific innovations, this study systematically analyzed farmers...
A Latent Class model is utilized to examine vegetable and livestock producers’ preferences for a num...
Willingness-to-pay (WTP) estimates help agribusinesses estimate whether a new product is likely to b...
This study employed a choice experiment (CE) to ascertain consumer preferences and willingness to pa...
Venues allowing consumers to purchase foods directly from producers, such as farmers markets, have g...
In the era of a global economy, farmers face increasing pressure in developing a portfolio of variou...
There is increasing interest in accessing local food products through 'conventional' food marketing ...
This study assesses the economic impact of the Electronic Trade Platform MarketMaker on agricultural...
Vertical farming is a technologically advancing agricultural production method with the potential to...
The use of electronic payment machines offer vendors an alternative payment method which can increas...
With the widespread growth of mobile phone coverage and adoption over the past decade, there has bee...
E-commerce represents both threats to and opportunities for rural communities. This study ad-dresses...
Technological influence was a great support for judgment-making in various fields, especially in agr...
E-commerce represents both threats to and opportunities for rural communities. This study addresses ...
Direct-marketing and agri-tourism businesses have recently begun to promote their businesses using s...
Unlike most studies that focused on specific innovations, this study systematically analyzed farmers...
A Latent Class model is utilized to examine vegetable and livestock producers’ preferences for a num...
Willingness-to-pay (WTP) estimates help agribusinesses estimate whether a new product is likely to b...
This study employed a choice experiment (CE) to ascertain consumer preferences and willingness to pa...
Venues allowing consumers to purchase foods directly from producers, such as farmers markets, have g...
In the era of a global economy, farmers face increasing pressure in developing a portfolio of variou...
There is increasing interest in accessing local food products through 'conventional' food marketing ...