California's most important fishery is based in the Eastern Tropical Pacific Ocean. The quantity of yellowfin„ skipjack and bluefin taken from this area represent virtually the entire domestic (United States) catch of light meat tuna. Scientific evidence has indicated that the maximum sustainable yield of yellowfin has been surpassed (overfished). The years 1960 and 1961 have been established as the starting point of this overfishing. During these two years, the quantity of fish taken (from the fishery) was large enough to affect the populations (yellowfin) resilience. This overfishing has led to the adoption of regulatory measures.This study is an evaluation of the California tuna fishing industry. Specifically, attention is focused on."Ye...
Thesis--University of WashingtonThe eastern Pacific tropical tuna fishery has developed in the last ...
California is unusually fortunate because among her varied natural resources she has a large marine ...
In this paper, we illustrate characteristics of food system of tuna by making a bird’s-eye view of t...
Tuna are arguably the world’s most valuable, versatile, yet vulnerable fishes. With current landings...
The Western and Central Paciªc Ocean (WCPO) (Figure 1) is home to the larg-est and most valuable tun...
Several species targeted by global fisheries have suffered declines due to increased fishing efforts...
The following paper has been compiled as an answer to the innumerable questions constantly asked by ...
Tuna (Scombridae) are one of the most commercially valuable kinds of fishes on the world market. Muc...
Commercial tunas and billfishes (swordfish, marlins and sailfish) provide considerable catches and i...
This paper evaluates industry-wide economic incentives arising from changes in product prices in an ...
Tuna resources in the Western and Central Pacific Ocean are the world’s largest and most valuable fi...
The tuna problem is global because it involves a highly migratory fish. Consequently, the community ...
The International Commission for the Conservation of Atlantic Tunas (ICCAT) is a regional fisheries ...
Presently there are 23 identified tuna stocks in the world: 14 fully exploited, 8 overexploited or d...
The utilization of tuna resources has become a global concern in recent years because of the remarka...
Thesis--University of WashingtonThe eastern Pacific tropical tuna fishery has developed in the last ...
California is unusually fortunate because among her varied natural resources she has a large marine ...
In this paper, we illustrate characteristics of food system of tuna by making a bird’s-eye view of t...
Tuna are arguably the world’s most valuable, versatile, yet vulnerable fishes. With current landings...
The Western and Central Paciªc Ocean (WCPO) (Figure 1) is home to the larg-est and most valuable tun...
Several species targeted by global fisheries have suffered declines due to increased fishing efforts...
The following paper has been compiled as an answer to the innumerable questions constantly asked by ...
Tuna (Scombridae) are one of the most commercially valuable kinds of fishes on the world market. Muc...
Commercial tunas and billfishes (swordfish, marlins and sailfish) provide considerable catches and i...
This paper evaluates industry-wide economic incentives arising from changes in product prices in an ...
Tuna resources in the Western and Central Pacific Ocean are the world’s largest and most valuable fi...
The tuna problem is global because it involves a highly migratory fish. Consequently, the community ...
The International Commission for the Conservation of Atlantic Tunas (ICCAT) is a regional fisheries ...
Presently there are 23 identified tuna stocks in the world: 14 fully exploited, 8 overexploited or d...
The utilization of tuna resources has become a global concern in recent years because of the remarka...
Thesis--University of WashingtonThe eastern Pacific tropical tuna fishery has developed in the last ...
California is unusually fortunate because among her varied natural resources she has a large marine ...
In this paper, we illustrate characteristics of food system of tuna by making a bird’s-eye view of t...