This study examines optimal location of cattle feeding among Alberta and the north-western U.S. states. Optimal location is based on comparative advantage (reflected in lower cost) in the production of resources such as feeds and feeders, and final product of boxed beef. Transportation costs of resources and final product also influence optimal location. A spatial equilibrium model is developed to determine optimal location amoung seven regions. It is a linear programming cost minimization model that applies to 1988. A production function for transforming intermediate resources into final product (boxed beef) is used and regional demand for boxed beef is specified. Alberta beef supply and disposition for 1988 is simulated, and va...
The study was undertaken to describe, analyze, and evaluate the Fraser Valley Fed Beef Industry in ...
The Oklahoma Agricultural Experiment Station periodically issues revisions to its publications. The ...
The objective was to determine least-cost allocation of fed-beef by regions and export sites, with e...
Typescript (photocopy).The U.S. cattle feeding/fed-beef economy will likely face a rapidly changing ...
In recent years the beef industry has been expanding in both Nebraska and the United States.Per capi...
Graduation date: 1972Production and marketing are two important activities of the\ud U.S. beef indus...
207 p.Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 1982.The fed cattle slaughtering a...
South Dakota produces two of the basic inputs – cattle and feed – necessary for producing finished b...
The five-state study area of the Northern Plains and Western Lakes States, Minnesota, Montana, North...
Current data on the livestock and grain industries of South Dakota indicate that the state is a net ...
This study analyzed the economic tradeoffs between dairying and competing enterprises under selected...
This study compared and analyzed actual 1989 production costs for representative regional feedlots i...
The five-state study area of the Northern Plains and Western Lakes States, Minnesota, Montana, North...
Texas has developed into a major cattle feeding competitive advantage of feeding cattle in areas of ...
This thesis is a study of the economics of beef production in British Columbia with emphasis on mark...
The study was undertaken to describe, analyze, and evaluate the Fraser Valley Fed Beef Industry in ...
The Oklahoma Agricultural Experiment Station periodically issues revisions to its publications. The ...
The objective was to determine least-cost allocation of fed-beef by regions and export sites, with e...
Typescript (photocopy).The U.S. cattle feeding/fed-beef economy will likely face a rapidly changing ...
In recent years the beef industry has been expanding in both Nebraska and the United States.Per capi...
Graduation date: 1972Production and marketing are two important activities of the\ud U.S. beef indus...
207 p.Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 1982.The fed cattle slaughtering a...
South Dakota produces two of the basic inputs – cattle and feed – necessary for producing finished b...
The five-state study area of the Northern Plains and Western Lakes States, Minnesota, Montana, North...
Current data on the livestock and grain industries of South Dakota indicate that the state is a net ...
This study analyzed the economic tradeoffs between dairying and competing enterprises under selected...
This study compared and analyzed actual 1989 production costs for representative regional feedlots i...
The five-state study area of the Northern Plains and Western Lakes States, Minnesota, Montana, North...
Texas has developed into a major cattle feeding competitive advantage of feeding cattle in areas of ...
This thesis is a study of the economics of beef production in British Columbia with emphasis on mark...
The study was undertaken to describe, analyze, and evaluate the Fraser Valley Fed Beef Industry in ...
The Oklahoma Agricultural Experiment Station periodically issues revisions to its publications. The ...
The objective was to determine least-cost allocation of fed-beef by regions and export sites, with e...