Retained ownership is a marketing strategy that can be used by cow-calf operators. Therefore, we analyze the profitability of retained ownership over the past decade. We also determine the impact of animal characteristics (e.g., average daily gain, feed conversion) and producer choice decisions (e.g., placement weight, placement season, days on feed) on retained ownership profitability. Data from 2005 to 2015 on 2,953 head of cattle originating in Tennessee and finished in Iowa using a retained ownership strategy were collected. A mixed model was developed with fixed effects for animal characteristics and producer choice variables and random effects for the feedlot, farm origin and the year cattle were harvested. Results indicate that place...
Factors that affect the decision to feed or sell calves at weaning are analyzed for Arkansas cow-cal...
Genetic and biological variability of calves placed into different retained ownership programs are e...
Newer marketing techniques and production technologies have made large amounts of data available in ...
Retained ownership is a marketing strategy that can be used by cow-calf operators to benefit from th...
Annually, cow-calf producers face the decision of whether to sell their calves at weaning or to reta...
Retained ownership has been found to be a profitable endeavor, yet many cow-calf producers choose no...
A recent study done by the Department of Agricultural Economics, University of Nebraska-Lincoln, inv...
Retained ownership is a marketing strategy that involves maintaining ownership of young cattle beyon...
4 pp., 2 tablesRetained ownership, or market integration, involves carrying over a production activi...
The main objective of this thesis will be to identify the retained ownership strategies, both on-far...
Retained ownership takes place when a producer keeps title of a group of calves beyond the tradition...
© 2003 Elsevier Inc. All rights reserved.Cow-calf production occurs in all 50 states over varied res...
The beef industry’s share of domestic meat demand continues to decline, as increasing vertical coord...
Factors that affect the decision to feed or sell calves at weaning are analyzed for Arkansas cow-cal...
Marketing and production data collected from weaned calves (628 head) in a university sponsored reta...
Factors that affect the decision to feed or sell calves at weaning are analyzed for Arkansas cow-cal...
Genetic and biological variability of calves placed into different retained ownership programs are e...
Newer marketing techniques and production technologies have made large amounts of data available in ...
Retained ownership is a marketing strategy that can be used by cow-calf operators to benefit from th...
Annually, cow-calf producers face the decision of whether to sell their calves at weaning or to reta...
Retained ownership has been found to be a profitable endeavor, yet many cow-calf producers choose no...
A recent study done by the Department of Agricultural Economics, University of Nebraska-Lincoln, inv...
Retained ownership is a marketing strategy that involves maintaining ownership of young cattle beyon...
4 pp., 2 tablesRetained ownership, or market integration, involves carrying over a production activi...
The main objective of this thesis will be to identify the retained ownership strategies, both on-far...
Retained ownership takes place when a producer keeps title of a group of calves beyond the tradition...
© 2003 Elsevier Inc. All rights reserved.Cow-calf production occurs in all 50 states over varied res...
The beef industry’s share of domestic meat demand continues to decline, as increasing vertical coord...
Factors that affect the decision to feed or sell calves at weaning are analyzed for Arkansas cow-cal...
Marketing and production data collected from weaned calves (628 head) in a university sponsored reta...
Factors that affect the decision to feed or sell calves at weaning are analyzed for Arkansas cow-cal...
Genetic and biological variability of calves placed into different retained ownership programs are e...
Newer marketing techniques and production technologies have made large amounts of data available in ...