This study investigates the impact of package adoption of inorganic fertilizers and improved maize varieties on yield among smallholder households in Kenya. We used a blend of the quasi-experimental difference-in-differences approach and propensity score matching to control for both time-variant and time-invariant unobservable household heterogeneity. Our findings show that inorganic fertilizers and improved maize varieties significantly improve yields when adopted as a package rather than as individual elements. The impact is greater at the lower end of the yield distribution than at the upper end, and when technical efficiency of the farmers improves. A positive effect of partial adoption is experienced only in the lower quantile of the y...
Sustainable intensification of agriculture will have to build on various innovations, but synergies ...
Maize is an important crop, produced by nearly all households in Uganda. Yet, the yield of the crop ...
The maize green revolution, which increased maize yields through the use of improved varieties and f...
This study contributes to the literature and policy on the impact of partial and package adoption of...
This study investigates the impact of improved maize varieties and inorganic fertilizer on productiv...
Improving agricultural productivity to improve food security and feed the future generation is neede...
Since the start of seed and other market reforms in the 1990s, the annual number of improved varieta...
Maize is a key food crop in Kenya. While maize yields increased from 1.25 t ha-1 in early 1960s to o...
Abstract Productivity growth emanating from scientific advances offered by biotechnology and other p...
The technical innovation in agriculture inputs, in particular with regard to seed related- innovatio...
Implementation of suitable innovation packages into cropping systems is required to address the issu...
The paper evaluates the effect of intensity of adoption of improved maize varieties on household foo...
Adoption of technologies that increase farm yields is a prerequisite for poverty alleviation in agra...
International audienceIncreased adoption of improved agricultural technologies is considered an esse...
Sustainable Intensification (SI) is essential for Sub-Saharan Africa (SSA) to meet the food demand o...
Sustainable intensification of agriculture will have to build on various innovations, but synergies ...
Maize is an important crop, produced by nearly all households in Uganda. Yet, the yield of the crop ...
The maize green revolution, which increased maize yields through the use of improved varieties and f...
This study contributes to the literature and policy on the impact of partial and package adoption of...
This study investigates the impact of improved maize varieties and inorganic fertilizer on productiv...
Improving agricultural productivity to improve food security and feed the future generation is neede...
Since the start of seed and other market reforms in the 1990s, the annual number of improved varieta...
Maize is a key food crop in Kenya. While maize yields increased from 1.25 t ha-1 in early 1960s to o...
Abstract Productivity growth emanating from scientific advances offered by biotechnology and other p...
The technical innovation in agriculture inputs, in particular with regard to seed related- innovatio...
Implementation of suitable innovation packages into cropping systems is required to address the issu...
The paper evaluates the effect of intensity of adoption of improved maize varieties on household foo...
Adoption of technologies that increase farm yields is a prerequisite for poverty alleviation in agra...
International audienceIncreased adoption of improved agricultural technologies is considered an esse...
Sustainable Intensification (SI) is essential for Sub-Saharan Africa (SSA) to meet the food demand o...
Sustainable intensification of agriculture will have to build on various innovations, but synergies ...
Maize is an important crop, produced by nearly all households in Uganda. Yet, the yield of the crop ...
The maize green revolution, which increased maize yields through the use of improved varieties and f...