The hypothesis that six EU Member States show a common behavior on the implementation of food safety standards on fruits and vegetables imports is examined. To do so, we analyzed food border notifications recorded by the Rapid Alert System for Food and Feed (RASFF). Path dependence and reputation effects of past border notifications were explored for the whole period 2001-13, and for sub-periods 2001-07 and 2008-13. Negative binomial (NB) and zero-inflated negative binomial (ZINB) distributions were used to deal with over-dispersion and excess of zero counts. Our findings suggest thatthe EU cannot be considered as a single unit when non-tariff measures are studied, although there are some signs that MS behavior is becoming more uniform in t...
The European Union Rapid Alert System for Food and Feed (EU RASFF) database is an invaluable instrum...
Non-tariff measures such as food safety standards are used to achieve the non-trade objective of pro...
We investigate how rising sanitary risk of agri-food products affects the geographical concentration...
Limited capacity to comply with standards and controls has constrained the trade opportunities gener...
[EN] Limited capacity to comply with standards and controls has constrained the trade opportunities ...
The serious alert and border rejection notifications on food from the European Union Rapid Alert Sys...
The aim of the study was to examine similarities in notifications on main hazards within food report...
Due to the toxic effect of Aflatoxin (AF), the European Union has implemented strict standards regar...
This research investigates the extent to which retailers' responses to detection of food hazards in ...
Since the creation of the GATT and the WTO, one of the main goals has been to decrease trade barrier...
The consumption and coincident international trade of fresh produce has strongly increased during th...
Codes Jel : F14, L25, Q17, Q18International audienceThe cost of complying with a sanitary standard i...
In the actual globalized world, the transportation of goods between any country is something normal....
This paper reports a quantitative and structural analysis of data gathered on the food issues report...
The Rapid Alert System for Food and Feed (RASFF), where competent authorities in each Member State (...
The European Union Rapid Alert System for Food and Feed (EU RASFF) database is an invaluable instrum...
Non-tariff measures such as food safety standards are used to achieve the non-trade objective of pro...
We investigate how rising sanitary risk of agri-food products affects the geographical concentration...
Limited capacity to comply with standards and controls has constrained the trade opportunities gener...
[EN] Limited capacity to comply with standards and controls has constrained the trade opportunities ...
The serious alert and border rejection notifications on food from the European Union Rapid Alert Sys...
The aim of the study was to examine similarities in notifications on main hazards within food report...
Due to the toxic effect of Aflatoxin (AF), the European Union has implemented strict standards regar...
This research investigates the extent to which retailers' responses to detection of food hazards in ...
Since the creation of the GATT and the WTO, one of the main goals has been to decrease trade barrier...
The consumption and coincident international trade of fresh produce has strongly increased during th...
Codes Jel : F14, L25, Q17, Q18International audienceThe cost of complying with a sanitary standard i...
In the actual globalized world, the transportation of goods between any country is something normal....
This paper reports a quantitative and structural analysis of data gathered on the food issues report...
The Rapid Alert System for Food and Feed (RASFF), where competent authorities in each Member State (...
The European Union Rapid Alert System for Food and Feed (EU RASFF) database is an invaluable instrum...
Non-tariff measures such as food safety standards are used to achieve the non-trade objective of pro...
We investigate how rising sanitary risk of agri-food products affects the geographical concentration...