Consumer preferences for four livestock products were investigated to determine consumer willingness to pay (WTP) for livestock production process attributes. We use an inferred method of attribute nonattendance (ANA) using the coefficient of variation on individual specific parameter estimates to assess the variability of preference intensity for various product characteristics. We find that accounting for ANA did not significantly impact mean estimates of WTP. Implications of our findings on the reliability of existing work in the area of consumer preferences for animal welfare attributes are discussed
Livestock producers can respond to increasing consumer demand for certain production process attribu...
The present study investigated the influence of a quality-grading system, demographic information an...
The pasture-based model of agriculture potentially offers opportunities for small- and medium-scale ...
Consumer preferences for four livestock products were investigated to determine consumer willingness...
Multiple methods to improve reliability of results when using willingness-to-pay (WTP) to evaluate c...
Empirical evidence suggests that producers value livestock based on observable attributes, and that ...
Consumers are becoming increasingly interested in how their food is produced. Many studies have focu...
Livestock products, such as dairy and beef, are increasingly regarded as resource intensive and conc...
Livestock production is increasingly being regarded as resource-intensive and is attracting concerns...
Livestock production is increasingly being regarded as resource-intensive and is attracting concerns...
A choice experiment was used to determine consumer value for verification of livestock production pr...
This study employed a choice experiment (CE) to ascertain consumer preferences and willingness to pa...
This study assesses pig farmers willingness-to-accept (WTA) higher farm animal welfare (FAW) standa...
Consumers are increasingly concerned about the social and environmental impacts of the foods they pu...
In this paper, the demand for animal welfare attributes when buying pork fillet is investigated amon...
Livestock producers can respond to increasing consumer demand for certain production process attribu...
The present study investigated the influence of a quality-grading system, demographic information an...
The pasture-based model of agriculture potentially offers opportunities for small- and medium-scale ...
Consumer preferences for four livestock products were investigated to determine consumer willingness...
Multiple methods to improve reliability of results when using willingness-to-pay (WTP) to evaluate c...
Empirical evidence suggests that producers value livestock based on observable attributes, and that ...
Consumers are becoming increasingly interested in how their food is produced. Many studies have focu...
Livestock products, such as dairy and beef, are increasingly regarded as resource intensive and conc...
Livestock production is increasingly being regarded as resource-intensive and is attracting concerns...
Livestock production is increasingly being regarded as resource-intensive and is attracting concerns...
A choice experiment was used to determine consumer value for verification of livestock production pr...
This study employed a choice experiment (CE) to ascertain consumer preferences and willingness to pa...
This study assesses pig farmers willingness-to-accept (WTA) higher farm animal welfare (FAW) standa...
Consumers are increasingly concerned about the social and environmental impacts of the foods they pu...
In this paper, the demand for animal welfare attributes when buying pork fillet is investigated amon...
Livestock producers can respond to increasing consumer demand for certain production process attribu...
The present study investigated the influence of a quality-grading system, demographic information an...
The pasture-based model of agriculture potentially offers opportunities for small- and medium-scale ...