During the period 2010-2011 about 2.113 million ha of buckwheat was sown annually worldwide. Average yield of buckwheat during the monitored period was 913 kg ha-1. Areas and average yield have a rising tendency. The most significant producers of buckwheat in the world are: China, Russia and Ukraine. In Serbia buckwheat is produced on small areas. The paper presents results of testing of four buckwheat varieties, produced on plots of the Institute for crops and vegetables as follows: Novosadska, Godijevo, Bamby and Češka. Analysis of average yield has shown that Novosadska variety produced statistically significant higher yield (2626 kg ha-1) compared to the other varieties tested (p <0.05). From the results shown we can see that buckwheat ...
The subject of research in this paper is the production of buckwheat on family farms in the Republic...
The area of buckwheat (Fagopyrum esculentum) in Finland is about 500 hectares. Annual production cov...
Buckwheat is an economically important gluten free cereal, and it is a good source of protein, fiber...
During the period 2010-2011 about 2.113 million ha of buckwheat was sown annually worldwide. Average...
During the period 2010-2011 about 2.113 million ha of buckwheat was sown annually worldwide. Average...
During the period 2010-2011 about 2.113 million ha of buckwheat was sown annually worldwide. Average...
During the period 2010-2011 about 2.113 million ha of buckwheat was sown annually worldwide. Average...
Buckwheat (Fagopyrum esculentum Moench) is pseudo-cereal, honey and medicinal plant. Buckwheat is ri...
Abstract: The effect of different agro-ecological conditions on morpho-productive properties of buck...
This study was carried out on Institute of Field and Vegetable Crops, fields in Backi Petrovac, Serb...
Abstract: The interest of growing common buckwheat and its consumption increase in Czech Republic. I...
The effect of different agro-ecological conditions on morphoproductive properties of buckwheat culti...
The effect of different agro-ecological conditions on morphoproductive properties of buckwheat culti...
The subject of research in this paper is the production of buckwheat on family farms in the Republic...
The subject of research in this paper is the production of buckwheat on family farms in the Republic...
The subject of research in this paper is the production of buckwheat on family farms in the Republic...
The area of buckwheat (Fagopyrum esculentum) in Finland is about 500 hectares. Annual production cov...
Buckwheat is an economically important gluten free cereal, and it is a good source of protein, fiber...
During the period 2010-2011 about 2.113 million ha of buckwheat was sown annually worldwide. Average...
During the period 2010-2011 about 2.113 million ha of buckwheat was sown annually worldwide. Average...
During the period 2010-2011 about 2.113 million ha of buckwheat was sown annually worldwide. Average...
During the period 2010-2011 about 2.113 million ha of buckwheat was sown annually worldwide. Average...
Buckwheat (Fagopyrum esculentum Moench) is pseudo-cereal, honey and medicinal plant. Buckwheat is ri...
Abstract: The effect of different agro-ecological conditions on morpho-productive properties of buck...
This study was carried out on Institute of Field and Vegetable Crops, fields in Backi Petrovac, Serb...
Abstract: The interest of growing common buckwheat and its consumption increase in Czech Republic. I...
The effect of different agro-ecological conditions on morphoproductive properties of buckwheat culti...
The effect of different agro-ecological conditions on morphoproductive properties of buckwheat culti...
The subject of research in this paper is the production of buckwheat on family farms in the Republic...
The subject of research in this paper is the production of buckwheat on family farms in the Republic...
The subject of research in this paper is the production of buckwheat on family farms in the Republic...
The area of buckwheat (Fagopyrum esculentum) in Finland is about 500 hectares. Annual production cov...
Buckwheat is an economically important gluten free cereal, and it is a good source of protein, fiber...