Increasing calls for an African green revolution are being made so that Africa can increase its food production; thus enhancing its ability to feed its high population while exploiting emerging opportunities in developed country markets. This will involve an increased use of agro-chemicals. Use of agro-chemicals by sometimes lowly educated farmers in developing countries is associated with health and environmental degradation risks. Health risks to consumers manifest themselves through high levels of pesticide residues in food commodities; this led to development of the mandatory GLOBALGAP standards. Though primarily focused on consumer interests, compliance with GLOBALGAP standards is increasingly being associated with farmer level benefit...
The adoption of climate-smart soil (CSS) practices among farmers have the potential to rehabilitate ...
Over the last decade, Africa has been targeted by large-scale agricultural investments (LAIs) in the...
The need to minimize farm-level greenhouse gas (GHG) emissions from Kenya’s smallholder French bean ...
Increasing calls for an African green revolution are being made so that Africa can increase its food...
International audienceOrganic farming is a way to address environmental issues. In Kenya, organic pr...
Sustainable Intensification (SI) is essential for Sub-Saharan Africa (SSA) to meet the food demand o...
Bio- Intensive Agriculture (BIA) is a type of organic agriculture which aims at obtaining highest yi...
This paper integrates traditional economic variables, soil properties and variables on soil conserva...
Introduction. Food safety standards play a critical role in governing global food production and tra...
In Kenya, there are more than 200,000 farmers who have been trained on organic farming technologies ...
This dissertation explores three aspects of conservation agriculture (CA) in the Sub-Saharan African...
Sustainable agricultural production systems offer opportunities for producing food while simultaneou...
Farmer participation is giving a boost to agroforestry and, in turn, to farmer income and environmen...
The African Indigenous Leafy Vegetables (AILV) agricultural sub-sector in Kenya has in recent times ...
This household survey was conducted among 88 respondents by CIAT in three counties of western Kenya ...
The adoption of climate-smart soil (CSS) practices among farmers have the potential to rehabilitate ...
Over the last decade, Africa has been targeted by large-scale agricultural investments (LAIs) in the...
The need to minimize farm-level greenhouse gas (GHG) emissions from Kenya’s smallholder French bean ...
Increasing calls for an African green revolution are being made so that Africa can increase its food...
International audienceOrganic farming is a way to address environmental issues. In Kenya, organic pr...
Sustainable Intensification (SI) is essential for Sub-Saharan Africa (SSA) to meet the food demand o...
Bio- Intensive Agriculture (BIA) is a type of organic agriculture which aims at obtaining highest yi...
This paper integrates traditional economic variables, soil properties and variables on soil conserva...
Introduction. Food safety standards play a critical role in governing global food production and tra...
In Kenya, there are more than 200,000 farmers who have been trained on organic farming technologies ...
This dissertation explores three aspects of conservation agriculture (CA) in the Sub-Saharan African...
Sustainable agricultural production systems offer opportunities for producing food while simultaneou...
Farmer participation is giving a boost to agroforestry and, in turn, to farmer income and environmen...
The African Indigenous Leafy Vegetables (AILV) agricultural sub-sector in Kenya has in recent times ...
This household survey was conducted among 88 respondents by CIAT in three counties of western Kenya ...
The adoption of climate-smart soil (CSS) practices among farmers have the potential to rehabilitate ...
Over the last decade, Africa has been targeted by large-scale agricultural investments (LAIs) in the...
The need to minimize farm-level greenhouse gas (GHG) emissions from Kenya’s smallholder French bean ...