In the current context of health crises, many economic and social sciences studies have tried to describe and analyse consumer behaviour related to food risk. These studies share two premises: they consider the act of consuming as an individual behaviour and credit consumers with “risk perceptions” which direct their choice. A criticism of both axioms leads us to the question of the specificity of food risk and its political and social dimensions
Recent research has shown that by decoupling the risk response behaviour of consumers into the separ...
We address the question of whether people act as political consumers in relation to food safety. By ...
Important determinants of risk perceptions associated with foods are the extent to which the potenti...
In the current context of health crises, many economic and social sciences studies have tried to des...
In the twenty-first century society, risk has become a common concept used in diverse situations as ...
Abstract. Intervening after several years flustered by numerous food crisis (ESB, dioxins, listeria)...
Summary Environmental risks related to food consumption produce needs among consumers to handle such...
In recent years, it seems that consumers are generally uncertain about the safety and quality of the...
Previous studies of risk behavior observed weak or inconsistent relationships between risk perceptio...
Previous studies of risk behavior observed weak or inconsistent relationships between risk perceptio...
Developing an effective communication strategy about different food hazards depends not only on tech...
The influence of food risk type and risk characteristics on food risk responsibility judgments was s...
This paper presents an analysis of food risk perceptions of German consumers over the eleven year pe...
Benefit and risk perception with respect to food consumption, have been a part of human daily life f...
Recent research has shown that by decoupling the risk response behaviour of consumers into the separ...
We address the question of whether people act as political consumers in relation to food safety. By ...
Important determinants of risk perceptions associated with foods are the extent to which the potenti...
In the current context of health crises, many economic and social sciences studies have tried to des...
In the twenty-first century society, risk has become a common concept used in diverse situations as ...
Abstract. Intervening after several years flustered by numerous food crisis (ESB, dioxins, listeria)...
Summary Environmental risks related to food consumption produce needs among consumers to handle such...
In recent years, it seems that consumers are generally uncertain about the safety and quality of the...
Previous studies of risk behavior observed weak or inconsistent relationships between risk perceptio...
Previous studies of risk behavior observed weak or inconsistent relationships between risk perceptio...
Developing an effective communication strategy about different food hazards depends not only on tech...
The influence of food risk type and risk characteristics on food risk responsibility judgments was s...
This paper presents an analysis of food risk perceptions of German consumers over the eleven year pe...
Benefit and risk perception with respect to food consumption, have been a part of human daily life f...
Recent research has shown that by decoupling the risk response behaviour of consumers into the separ...
We address the question of whether people act as political consumers in relation to food safety. By ...
Important determinants of risk perceptions associated with foods are the extent to which the potenti...