World trade in feed grains (barley, corn, rye, oats, and other cereals, n.e.s.) more than tripled from 1962-85, while the number of countries participating in world trade increased 85 percent. Feed grain consumption has increased faster than production in most countries, so more countries entered world trade for their feed needs, thereby increasing the volume and changing the patterns of world trade in feed grains. This report is based primarily on world trade data of the United Nations and foreign trade statistics of countries not reporting to the United Nations
The increase in world grain production in the past half-century was unparalleled in the history of t...
The food transition process is now occurring much more quickly in developing countries than in devel...
Implied 2-year to 10-year price responses from the May 1984 IIASA world agriculture model are descri...
World trade in food grains (wheat, rice, and wheat flour) more than doubled from 1962 to 1983, while...
World trade in feed grains (barley, corn, rye, oats, and other cereals, n.e.s.) more than tripled fr...
World food production reached a record high in 1986, exceeding 1985's record by about 1 percent, des...
This paper presents an estimate of the amount of nitrogen involved in the use and trade of feedstuff...
World production of cereals increased from 1966 to 1990, representing an average annual growth rate ...
The subject of this study is the economic characteristics of Canada's export markets for foodgrains ...
International trade of food and feed has facilitated the specialization and agglomeration of agricul...
During the last 40 years, we have seen that despite a doubling of global population, agricultural pr...
Per capita consumption of food products made from corn and oats has trended upward since 1954, follo...
World wheat trade is highly concentrated. Thirteen countries accounted for 95 percent of wheat expor...
Excerpts from the Report: The United States is the world's major producer, consumer, and trader of ...
From 2007 through mid-2008, world prices of major agricultural commodities, such as cereals, oilseed...
The increase in world grain production in the past half-century was unparalleled in the history of t...
The food transition process is now occurring much more quickly in developing countries than in devel...
Implied 2-year to 10-year price responses from the May 1984 IIASA world agriculture model are descri...
World trade in food grains (wheat, rice, and wheat flour) more than doubled from 1962 to 1983, while...
World trade in feed grains (barley, corn, rye, oats, and other cereals, n.e.s.) more than tripled fr...
World food production reached a record high in 1986, exceeding 1985's record by about 1 percent, des...
This paper presents an estimate of the amount of nitrogen involved in the use and trade of feedstuff...
World production of cereals increased from 1966 to 1990, representing an average annual growth rate ...
The subject of this study is the economic characteristics of Canada's export markets for foodgrains ...
International trade of food and feed has facilitated the specialization and agglomeration of agricul...
During the last 40 years, we have seen that despite a doubling of global population, agricultural pr...
Per capita consumption of food products made from corn and oats has trended upward since 1954, follo...
World wheat trade is highly concentrated. Thirteen countries accounted for 95 percent of wheat expor...
Excerpts from the Report: The United States is the world's major producer, consumer, and trader of ...
From 2007 through mid-2008, world prices of major agricultural commodities, such as cereals, oilseed...
The increase in world grain production in the past half-century was unparalleled in the history of t...
The food transition process is now occurring much more quickly in developing countries than in devel...
Implied 2-year to 10-year price responses from the May 1984 IIASA world agriculture model are descri...