On the basis of characteristics of edible fungus production in Lianyungang City, we analyzed its advantages and disadvantages and put forward suggestions and countermeasures for development of edible fungus industry, mainly including strengthening guidance and leadership of government, introducing professional personnel, and developing the edible fungus industry through science and technology
The paper reviews current situation in mushroom production as fast developing industry of agricultur...
Taking the variety rights of Japanese edible fungus production enterprise Mori Sangyo Co., Ltd. as t...
With the development of society and economy and increasing awareness of people's diet and health car...
On the basis of characteristics of edible fungus production in Lianyungang City, we analyzed its adv...
The rise of the edible fungus industry has not only greatly increased the income of Chinese farmers,...
We elaborate support system of edible fungus industry from outlook on ecological economic developmen...
China is the largest producer and exporter of edible fungus in the world, and Shandong is the larges...
Along with the rapid development of edible fungus industry in China, the traditional mode of product...
Mushrooms traditionally collected from forests and now more cultivated have recently become the prod...
MS submitted to Outlook on agricultureThe mushroom cultivation has changed from a very small sector ...
[Objectives] Pleurotus eryngii is currently the second largest edible fungus variety cultivated in C...
The West China is main producing region and advantageous producing region of edible beans. Developin...
Abstract Background Chuxiong, known as “the City of Fungi,” is rich in fungal resources and traditio...
Edible, medicinal, and wild mushrooms are the three major components of the global mushroom industry...
Mushrooms, or edible fungi, are appreciated for their good taste and nutritional value by many cultu...
The paper reviews current situation in mushroom production as fast developing industry of agricultur...
Taking the variety rights of Japanese edible fungus production enterprise Mori Sangyo Co., Ltd. as t...
With the development of society and economy and increasing awareness of people's diet and health car...
On the basis of characteristics of edible fungus production in Lianyungang City, we analyzed its adv...
The rise of the edible fungus industry has not only greatly increased the income of Chinese farmers,...
We elaborate support system of edible fungus industry from outlook on ecological economic developmen...
China is the largest producer and exporter of edible fungus in the world, and Shandong is the larges...
Along with the rapid development of edible fungus industry in China, the traditional mode of product...
Mushrooms traditionally collected from forests and now more cultivated have recently become the prod...
MS submitted to Outlook on agricultureThe mushroom cultivation has changed from a very small sector ...
[Objectives] Pleurotus eryngii is currently the second largest edible fungus variety cultivated in C...
The West China is main producing region and advantageous producing region of edible beans. Developin...
Abstract Background Chuxiong, known as “the City of Fungi,” is rich in fungal resources and traditio...
Edible, medicinal, and wild mushrooms are the three major components of the global mushroom industry...
Mushrooms, or edible fungi, are appreciated for their good taste and nutritional value by many cultu...
The paper reviews current situation in mushroom production as fast developing industry of agricultur...
Taking the variety rights of Japanese edible fungus production enterprise Mori Sangyo Co., Ltd. as t...
With the development of society and economy and increasing awareness of people's diet and health car...