A seven year comparative study of grid pricing versus average pricing of slaughter cattle was conducted to evaluate carcass quality market signals. The primary objective of the study is to determine if market signals sent through the grid pricing system are encouraging producers to market on a grid and discouraging them to market by the pen. Two secondary objectives investigate: 1) if price risk associated with carcass quality uncertainty affects marketing decisions, and 2) if a change in price risk (volatility) affects producer marketing decisions. An EARCH-In-Mean modeling procedure adjusting carcass quality market signals to encourage marketing on a grid and discourage marketing by the pen. The inclusion of the conditional vari...
Barriers to the adoption of grid pricing by fed cattle producers are investigated over a 206-week pe...
This research investigates optimal price risk management strategies for fed cattle producers engaged...
There is concern in the beef industry that present marketing practices may be impeding the transmiss...
A seven year comparative study of grid pricing versus average pricing of slaughter cattle was conduc...
The effect of carcass quality uncertainty on the structure of the slaughter cattle market is investi...
The effect of carcass quality uncertainty on the structure of the slaughter cattle market was studie...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
The beef industry is increasingly moving towards a more value-based pricing system in attempt to sen...
The reluctance to adopt value-based pricing stems from a fundamental problem created by the system: ...
The effect of carcass quality uncertainty on the structure of the slaughter cattle market is investi...
Price variability among carcasses increases with a change from live-weight to dressedweight to grid ...
The fed cattle grid pricing system’s premium and discount incentive mechanism is investigated. Two i...
There is concern in the beef industry that present marketing practices may be impeding the transmiss...
Empirical results suggest that the grid premium and discount structure is slowly adjusting carcass q...
Grid pricing improves the flow of information to producers, but market signals sent by grids may not...
Barriers to the adoption of grid pricing by fed cattle producers are investigated over a 206-week pe...
This research investigates optimal price risk management strategies for fed cattle producers engaged...
There is concern in the beef industry that present marketing practices may be impeding the transmiss...
A seven year comparative study of grid pricing versus average pricing of slaughter cattle was conduc...
The effect of carcass quality uncertainty on the structure of the slaughter cattle market is investi...
The effect of carcass quality uncertainty on the structure of the slaughter cattle market was studie...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
The beef industry is increasingly moving towards a more value-based pricing system in attempt to sen...
The reluctance to adopt value-based pricing stems from a fundamental problem created by the system: ...
The effect of carcass quality uncertainty on the structure of the slaughter cattle market is investi...
Price variability among carcasses increases with a change from live-weight to dressedweight to grid ...
The fed cattle grid pricing system’s premium and discount incentive mechanism is investigated. Two i...
There is concern in the beef industry that present marketing practices may be impeding the transmiss...
Empirical results suggest that the grid premium and discount structure is slowly adjusting carcass q...
Grid pricing improves the flow of information to producers, but market signals sent by grids may not...
Barriers to the adoption of grid pricing by fed cattle producers are investigated over a 206-week pe...
This research investigates optimal price risk management strategies for fed cattle producers engaged...
There is concern in the beef industry that present marketing practices may be impeding the transmiss...