China is experiencing a nutrition transition which is coextensive with its rapid economic growth, and the most dramatic changes can be seen in food structure and nutritional demand. However, the relationship between income growth and changes in the demand for nutrients are still unclear. This paper uses household survey data and a direct method to estimate the income elasticities for 22 nutrients to fill the gap in the current literature. Our results show that the income elasticities of most nutrients are quite small and vary for different income groups, which implie that economic success has different influence on nutrition status for different families and the effect is not substantial
As their incomes rise, Chinese consumers are changing their diets and demanding greater quality, con...
This paper uses China Health and Nutrition Survey (CHNS) data to analyze the effect of foreign direc...
Nutrition transition is driven by quantity increase and structural change in food consumption. Parti...
China is experiencing a nutrition transition which is coextensive with its rapid economic growth, an...
Estimating food- and nutrient-income elasticities is important for making food and nutrition policie...
Abstract. Rising incomes in China have not lead to a smaller degree of undernutrition as measured by...
China has experienced a dramatic income growth over the past two decades. However, several economic ...
A study was conducted to analyze the change in calorie demand elasticity during a period of fast eco...
There are many projections for China’s food demand, and the projection results differ significantly ...
Abstract. This paper applies advances in the measurement of poverty and inequality to the study of u...
Rapid economic growth in China has resulted in substantially improved household incomes. Diets have ...
Change has not always been steady in China, and evidence of increased poverty among some subpopulati...
Recent studies on income and nutrition suggest that income growth plays either a small or even a neg...
Rapid economic growth in China has resulted in substantially improved household incomes. Diets have ...
Considering emerging economies like China and Russia, we analyze whether income growth as a major dr...
As their incomes rise, Chinese consumers are changing their diets and demanding greater quality, con...
This paper uses China Health and Nutrition Survey (CHNS) data to analyze the effect of foreign direc...
Nutrition transition is driven by quantity increase and structural change in food consumption. Parti...
China is experiencing a nutrition transition which is coextensive with its rapid economic growth, an...
Estimating food- and nutrient-income elasticities is important for making food and nutrition policie...
Abstract. Rising incomes in China have not lead to a smaller degree of undernutrition as measured by...
China has experienced a dramatic income growth over the past two decades. However, several economic ...
A study was conducted to analyze the change in calorie demand elasticity during a period of fast eco...
There are many projections for China’s food demand, and the projection results differ significantly ...
Abstract. This paper applies advances in the measurement of poverty and inequality to the study of u...
Rapid economic growth in China has resulted in substantially improved household incomes. Diets have ...
Change has not always been steady in China, and evidence of increased poverty among some subpopulati...
Recent studies on income and nutrition suggest that income growth plays either a small or even a neg...
Rapid economic growth in China has resulted in substantially improved household incomes. Diets have ...
Considering emerging economies like China and Russia, we analyze whether income growth as a major dr...
As their incomes rise, Chinese consumers are changing their diets and demanding greater quality, con...
This paper uses China Health and Nutrition Survey (CHNS) data to analyze the effect of foreign direc...
Nutrition transition is driven by quantity increase and structural change in food consumption. Parti...