Poverty and inequality studies frequently use the quantile regression approach to provide results on the impact of determinants at different points of the distribution of a dependent variable. To innovate diversity research this paper uses quantile regressions to identify determinants at different points of the food diversity distribution. Regional and household level differences in demand for food diversity are analysed based on a pooled sample of Canadian data of the Family Food Expenditure Surveys of Statistics Canada. Simple OLS regressions show that the determinants of Canadian diversity demand are similar to those of other developed countries. However, with quantile regressions significantly different effects of independent variables ...
The aim of the paper is to propose a quantile regression based strategy to assess heterogeneity in a...
The present paper investigates the nutrition demand pattern for rural households in India. The non-p...
OBJECTIVE: To examine the sociodemographic determinants of fruit and vegetable (F&V) consumption i...
Poverty and inequality studies frequently use the quantile regression approach to provide results on...
Research on food diversity is interdisciplinary in nature, and is highly relevant for different rese...
The development in the consumption of fruit and vegetables in the period 1999-2004 in Denmark was in...
We estimate demand for food diversity in Central and Eastern Europe. Food diversity is a proxy for t...
The paper deals with microeconometric techniques useful for the study of differences between groups ...
Abstract Understanding variety in food consumption In this paper, consumer demand for food can be im...
Although both income diversity and household consumption expenditure diversity are positively correl...
This study examines, using quantile regression, the linkage between food security and efforts to enh...
[[abstract]]In many countries, the definition of near poverty line is the given amount that is sligh...
This study sheds light on the dilemma between food crop specialisation and diversification. We use d...
Across disciplines, researchers are often interested in gaining a deeper understanding of trends in ...
The present paper investigates the nutrition demand pattern for rural households in India. The non-p...
The aim of the paper is to propose a quantile regression based strategy to assess heterogeneity in a...
The present paper investigates the nutrition demand pattern for rural households in India. The non-p...
OBJECTIVE: To examine the sociodemographic determinants of fruit and vegetable (F&V) consumption i...
Poverty and inequality studies frequently use the quantile regression approach to provide results on...
Research on food diversity is interdisciplinary in nature, and is highly relevant for different rese...
The development in the consumption of fruit and vegetables in the period 1999-2004 in Denmark was in...
We estimate demand for food diversity in Central and Eastern Europe. Food diversity is a proxy for t...
The paper deals with microeconometric techniques useful for the study of differences between groups ...
Abstract Understanding variety in food consumption In this paper, consumer demand for food can be im...
Although both income diversity and household consumption expenditure diversity are positively correl...
This study examines, using quantile regression, the linkage between food security and efforts to enh...
[[abstract]]In many countries, the definition of near poverty line is the given amount that is sligh...
This study sheds light on the dilemma between food crop specialisation and diversification. We use d...
Across disciplines, researchers are often interested in gaining a deeper understanding of trends in ...
The present paper investigates the nutrition demand pattern for rural households in India. The non-p...
The aim of the paper is to propose a quantile regression based strategy to assess heterogeneity in a...
The present paper investigates the nutrition demand pattern for rural households in India. The non-p...
OBJECTIVE: To examine the sociodemographic determinants of fruit and vegetable (F&V) consumption i...