Since the late 1980s, agriculture in Central and Eastern European Countries (CEECs) has been under considerable adjustment pressure due to changing political, economic and institutional environments. These changes have been linked to the transition process, as well as the ongoing integration into the European Union and the world market. Reduced subsidies, increased environmental and food quality demands, as well as structural changes in the supply, processing and food retailing sector call for major structural adjustments and the improvement of farmers’ managerial abilities. Though such changes always carry significant threats to farms, they also offer new opportunities for the farms' entrepreneurial engagement. Upcoming changes in the agri...
The depletion of natural resources, climate change, the general condition of instability that led to...
The European agricultural sector is, for the last decades, a subject to a quite extensive and import...
For decades the CAP has been the major influence in shaping EU agriculture and food production. The ...
Since the late 1980s, agriculture in Central and Eastern European Countries (CEECs) has been under c...
Over fifteen years have elapsed since the transition from the centrally planned economic system star...
This book looks at agriculture and the environment, placed within the dynamic context of post-commun...
Farms in Poland Before and After the EU Accession. The Competitiveness of Lithuanian Farms in the EU...
Over fifteen years have elapsed since the transition from the centrally planned economic system star...
Ten years of transition processes in the former communist countries of Central and Eastern Europe (C...
The agricultural and food sector of the EU has shown great resilience and adaptability over the last...
As in other parts of the world, agriculture in Europe is not sustainable. It must urgently and impor...
Farming conditions in Europe are changing substantially. The liberalisation of agricultural commodit...
In a given area, different forms of farming (from small-scale family farming to large-scale enterpri...
This paper considers whether the dual production structure now in place in central and eastern Europ...
The European Union, now of 27 member states, varies widely within its boundaries. Still, there are c...
The depletion of natural resources, climate change, the general condition of instability that led to...
The European agricultural sector is, for the last decades, a subject to a quite extensive and import...
For decades the CAP has been the major influence in shaping EU agriculture and food production. The ...
Since the late 1980s, agriculture in Central and Eastern European Countries (CEECs) has been under c...
Over fifteen years have elapsed since the transition from the centrally planned economic system star...
This book looks at agriculture and the environment, placed within the dynamic context of post-commun...
Farms in Poland Before and After the EU Accession. The Competitiveness of Lithuanian Farms in the EU...
Over fifteen years have elapsed since the transition from the centrally planned economic system star...
Ten years of transition processes in the former communist countries of Central and Eastern Europe (C...
The agricultural and food sector of the EU has shown great resilience and adaptability over the last...
As in other parts of the world, agriculture in Europe is not sustainable. It must urgently and impor...
Farming conditions in Europe are changing substantially. The liberalisation of agricultural commodit...
In a given area, different forms of farming (from small-scale family farming to large-scale enterpri...
This paper considers whether the dual production structure now in place in central and eastern Europ...
The European Union, now of 27 member states, varies widely within its boundaries. Still, there are c...
The depletion of natural resources, climate change, the general condition of instability that led to...
The European agricultural sector is, for the last decades, a subject to a quite extensive and import...
For decades the CAP has been the major influence in shaping EU agriculture and food production. The ...