Daily quantities of tomato, rape and onion entering Soweto market in Lusaka fluctuate dramatically. The market does a remarkable job of moderating the impact on prices of these unstable quantities, through stabilizing mechanisms such as short-term storage of tomato and rape by traders and consumers, longer-term storage of onion by traders, direct sourcing of rape from farm areas by retail traders, and exportation of tomato and onion outside Lusaka. Yet even with these stabilizing mechanisms, wholesale prices are highly variable, with negative effects on farmers and consumers. Reducing variability requires investments in four areas: (a) improved control of production environments by farmers through irrigation, better access to inputs and gre...
Market gardening has been increasing fast in Senegal. But farmers face high marketing risks: daily p...
The aim of this study has been to analyse the value chain of African leafy vegetables in the Limpopo...
Food price volatility, particularly in key food staple markets, has been a long standing challenge i...
Daily quantities of tomato, rape and onion entering Soweto market in Lusaka fluctuate dramatically. ...
Key findings regarding the structure of trade for tomato, rape, and onion into Lusaka are (a) region...
Rapid growth in urban populations and renewed growth in per capita incomes in Sub-Saharan Africa (S...
In Ghana, the agricultural sector in general and the tomato sector in particular have not met their ...
The proportion of smallholder households selling horticultural produce is very low suggesting that n...
The Limpopo Province is home to South Africa’s significant tomato engenderer, which is withal the mo...
Ghana has a long history of intervening in food markets to balance consumers’ expectations of low an...
As events in the 2008/09 season have amply demonstrated, instability in staple food market ...
Ghana’s “market queens,” itinerant traders who purchase tomatoes from rural farms and bring them to ...
There is continuing debate in east and southern Africa about the effects of food market reform on th...
High food price instability is one of the major risks facing agricultural households from developing...
Brokers are agents who arrange sales without taking ownership of the commodity, earning their money ...
Market gardening has been increasing fast in Senegal. But farmers face high marketing risks: daily p...
The aim of this study has been to analyse the value chain of African leafy vegetables in the Limpopo...
Food price volatility, particularly in key food staple markets, has been a long standing challenge i...
Daily quantities of tomato, rape and onion entering Soweto market in Lusaka fluctuate dramatically. ...
Key findings regarding the structure of trade for tomato, rape, and onion into Lusaka are (a) region...
Rapid growth in urban populations and renewed growth in per capita incomes in Sub-Saharan Africa (S...
In Ghana, the agricultural sector in general and the tomato sector in particular have not met their ...
The proportion of smallholder households selling horticultural produce is very low suggesting that n...
The Limpopo Province is home to South Africa’s significant tomato engenderer, which is withal the mo...
Ghana has a long history of intervening in food markets to balance consumers’ expectations of low an...
As events in the 2008/09 season have amply demonstrated, instability in staple food market ...
Ghana’s “market queens,” itinerant traders who purchase tomatoes from rural farms and bring them to ...
There is continuing debate in east and southern Africa about the effects of food market reform on th...
High food price instability is one of the major risks facing agricultural households from developing...
Brokers are agents who arrange sales without taking ownership of the commodity, earning their money ...
Market gardening has been increasing fast in Senegal. But farmers face high marketing risks: daily p...
The aim of this study has been to analyse the value chain of African leafy vegetables in the Limpopo...
Food price volatility, particularly in key food staple markets, has been a long standing challenge i...