This study analyzes the demands for organic and conventional milk at both brand level and commodity level adopting the multi-stage demand approach. The study also measures the consumer benefits from organic milk introduction and finds the welfare effect significant
Increasing the production of organic food is becoming an important environmental target for many gov...
We use revealed preference to determine consumers’ preferences for organic and fair trade food produ...
This paper investigates the extent to which media coverage on organic dairy issues influences consum...
This study analyzes the demands for organic and conventional milk at both brand level and commodity ...
This study analyzes the factors that determine the demand for milk products and the consumer benefit...
The organic dairy category is one the fastest growing categories of organic production in the U.S. O...
This study used weekly scanner data to determine within the milk market the factors that affect cons...
This study examined consumer demand for organic fluid milk in the current maturing organic market us...
This article uses revealed preferences of consumers to study the consumer benefits from rBST-free an...
This paper investigates consumer reactions to changes in information provision regarding organic pro...
This article uses revealed preferences of consumers to study the consumer benefits from rBST-free an...
Subjective perceptions about a product affect consumer choice. Accordingly, acquiring the underlying...
We use a two-stage, sample selection model to investigate organic milk purchases using Neilsen’s Hom...
This study uses revealed preferences of consumers to study the consumer valuations of rBST-free and ...
Sales of organic milk in mainstream supermarkets have grown over the last 8 years, reaching $75.7 mi...
Increasing the production of organic food is becoming an important environmental target for many gov...
We use revealed preference to determine consumers’ preferences for organic and fair trade food produ...
This paper investigates the extent to which media coverage on organic dairy issues influences consum...
This study analyzes the demands for organic and conventional milk at both brand level and commodity ...
This study analyzes the factors that determine the demand for milk products and the consumer benefit...
The organic dairy category is one the fastest growing categories of organic production in the U.S. O...
This study used weekly scanner data to determine within the milk market the factors that affect cons...
This study examined consumer demand for organic fluid milk in the current maturing organic market us...
This article uses revealed preferences of consumers to study the consumer benefits from rBST-free an...
This paper investigates consumer reactions to changes in information provision regarding organic pro...
This article uses revealed preferences of consumers to study the consumer benefits from rBST-free an...
Subjective perceptions about a product affect consumer choice. Accordingly, acquiring the underlying...
We use a two-stage, sample selection model to investigate organic milk purchases using Neilsen’s Hom...
This study uses revealed preferences of consumers to study the consumer valuations of rBST-free and ...
Sales of organic milk in mainstream supermarkets have grown over the last 8 years, reaching $75.7 mi...
Increasing the production of organic food is becoming an important environmental target for many gov...
We use revealed preference to determine consumers’ preferences for organic and fair trade food produ...
This paper investigates the extent to which media coverage on organic dairy issues influences consum...
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