Marketing quota and price support programs for peanuts and tobacco were a longstanding feature of U.S. farm policy, from the 1930s until the Government enacted quota buyouts, in 2002 for peanuts and 2004 for tobacco. Quota owners were compensated with temporary payments, but elimination of the quota programs exposed producers more to market risks and brought about structural changes at farm, regional, and marketwide levels. Since the buyouts, many peanut and tobacco farms have exited production. The farms that remain are mostly larger and have adopted new risk management strategies, such as contracting. Freed of the planting restrictions in the quota programs, production of peanuts, and to a lesser extent of tobacco, has been relocated to r...
The first significant changes in the peanut THE PEANUT PROGRAM program in more than 20 years are con...
Interest in a tobacco quota buyout is at an all time high with several tobacco quota buyout and tran...
Use of peanuts in edible products is expected to would limit production to the 1970-73 average incre...
Marketing quota and price support programs for peanuts and tobacco were a longstanding feature of U....
When longstanding marketing quota systems were eliminated (“bought out”) in 2002 for peanuts and 200...
With the recent (2002) elimination of the longstanding "marketing quota" system that supported domes...
By eliminating the longstanding peanut marketing quota system, the 2002 Farm Act substantially alter...
The elimination of the quota and price support program in 2004 meant limited government intervention...
The U.S. peanut program has limited peanut production since 1949. Unlike the programs for grains, c...
Like producers of other agricultural commodities, U.S. peanut growers in recent years have confronte...
The purpose of this analysis is to provide a generally consistent comparison of the benefits provide...
Though U.S. peanut and tobacco acreage contracted with removal of quotas, efficiency gains have spar...
The Fair and Equitable Tobacco Reform Act of 2004 eliminated tobacco quotas and tobacco price suppor...
The U.S. peanut program restricts domestic sales with poundage quota but allows surplus production t...
We examine the distortionary effects of agricultural policy on farm productivity by examining the re...
The first significant changes in the peanut THE PEANUT PROGRAM program in more than 20 years are con...
Interest in a tobacco quota buyout is at an all time high with several tobacco quota buyout and tran...
Use of peanuts in edible products is expected to would limit production to the 1970-73 average incre...
Marketing quota and price support programs for peanuts and tobacco were a longstanding feature of U....
When longstanding marketing quota systems were eliminated (“bought out”) in 2002 for peanuts and 200...
With the recent (2002) elimination of the longstanding "marketing quota" system that supported domes...
By eliminating the longstanding peanut marketing quota system, the 2002 Farm Act substantially alter...
The elimination of the quota and price support program in 2004 meant limited government intervention...
The U.S. peanut program has limited peanut production since 1949. Unlike the programs for grains, c...
Like producers of other agricultural commodities, U.S. peanut growers in recent years have confronte...
The purpose of this analysis is to provide a generally consistent comparison of the benefits provide...
Though U.S. peanut and tobacco acreage contracted with removal of quotas, efficiency gains have spar...
The Fair and Equitable Tobacco Reform Act of 2004 eliminated tobacco quotas and tobacco price suppor...
The U.S. peanut program restricts domestic sales with poundage quota but allows surplus production t...
We examine the distortionary effects of agricultural policy on farm productivity by examining the re...
The first significant changes in the peanut THE PEANUT PROGRAM program in more than 20 years are con...
Interest in a tobacco quota buyout is at an all time high with several tobacco quota buyout and tran...
Use of peanuts in edible products is expected to would limit production to the 1970-73 average incre...