The agriculture and agri-food sector faces a number of challenges such as rapid technological change, increased competition and changes in consumer requirements. The sector therefore needs to adjust to keep up with the changes and become more competitive. This report provides information about the pork supply chain and highlights the structural changes that have occurred over time in the pork industry. The report uses tables, charts and figures to describe performance indicators and structural changes within the industry and shows that the Canadian pork supply chain is healthy, growing and export-oriented
The main objective of the study is to develop a vertically integrated trade model of the feedgrain,...
European pork supply chains, like other agri-food supply chains, currently face numerous challenges ...
Country of Origin Labelling (COOL) regulation has been applied in the United States meat sector sinc...
The agriculture and agri-food sector faces a number of challenges such as rapid technological change...
What countries will have a competitive advantage in producing pork for international customers in th...
The supply chain is a network of suppliers and customers offering their products or services to the ...
The purpose of this paper is to provide a comparative analysis of pork value chains in Catalonia, Sp...
Pork production is global in nature with trade occurring relatively freely around the world. Most co...
Pork is the single most important source of animal protein in Vietnam and its availability has a sub...
Pork is the single most important source of animal protein in Vietnam and its availability has a sub...
The Canadian pork industry has been in crisis for much of the past two years. Producer margins have ...
This contribution to a multi-country study of vertical coordination in the hog/pork sector provides ...
A quarterly recursive quadratic programming model of the North American pork sector is constructed t...
The prairie provinces of Western Canada are blessed with large amounts of space and relatively low p...
We have witnessed profound changes in the pork sector over the last several years. These involve int...
The main objective of the study is to develop a vertically integrated trade model of the feedgrain,...
European pork supply chains, like other agri-food supply chains, currently face numerous challenges ...
Country of Origin Labelling (COOL) regulation has been applied in the United States meat sector sinc...
The agriculture and agri-food sector faces a number of challenges such as rapid technological change...
What countries will have a competitive advantage in producing pork for international customers in th...
The supply chain is a network of suppliers and customers offering their products or services to the ...
The purpose of this paper is to provide a comparative analysis of pork value chains in Catalonia, Sp...
Pork production is global in nature with trade occurring relatively freely around the world. Most co...
Pork is the single most important source of animal protein in Vietnam and its availability has a sub...
Pork is the single most important source of animal protein in Vietnam and its availability has a sub...
The Canadian pork industry has been in crisis for much of the past two years. Producer margins have ...
This contribution to a multi-country study of vertical coordination in the hog/pork sector provides ...
A quarterly recursive quadratic programming model of the North American pork sector is constructed t...
The prairie provinces of Western Canada are blessed with large amounts of space and relatively low p...
We have witnessed profound changes in the pork sector over the last several years. These involve int...
The main objective of the study is to develop a vertically integrated trade model of the feedgrain,...
European pork supply chains, like other agri-food supply chains, currently face numerous challenges ...
Country of Origin Labelling (COOL) regulation has been applied in the United States meat sector sinc...