Using retail purchase data, price premiums and discounts associated with household demographics, market factors, and product attributes (focusing on the organic attribute for strained baby food) are estimated using a hedonic pricing model. Results suggest that the organic premium ranges from about 12 to 49 percent in 2004 and from 30 to 52 percent in 2006. Tests for significant changes relative to product attributes show that while the price of conventional baby food has stayed relatively the same, the premium for organic baby food has increased
A substantial body of literature has examined price premiums, willingness-to-pay (WTP), and demand e...
This article investigates consumer preferences for organic fresh produce, and decomposes the organic...
Consumers were surveyed at various grocery retail establishments in New Jersey to provide opinions o...
Using retail purchase data, price premiums and discounts associated with household demographics, mar...
Using retail purchase data, price premiums and discounts associated with household demographics, mar...
The price premium associated with organic babyfood is estimated by applying a hedonic model to price...
The organic segment of the food industry had sales of $17 billion in 2006, with an annual growth rat...
The price premium associated with organic babyfood is estimated by applying a hedonic model to price...
The landscape of the baby food industry in the United States has evolved significantly in recent yea...
In this paper we estimate the price premium associated with organic baby food by applying a hedonic ...
Organic food product market is been growing consistently over a decade worldwide. Healthinsecurity a...
The study uses the 2005 Nielsen Homescan panel data to estimate price premiums and discounts associa...
This study analyzes consumer purchasing behavior of organic fresh fruits and vegetables using the 20...
Consumers of all ages are involved in the trend toward eating more healthful foods. The health consc...
U.S. consumer demand for organically produced goods has grown continuously since the USDA establishe...
A substantial body of literature has examined price premiums, willingness-to-pay (WTP), and demand e...
This article investigates consumer preferences for organic fresh produce, and decomposes the organic...
Consumers were surveyed at various grocery retail establishments in New Jersey to provide opinions o...
Using retail purchase data, price premiums and discounts associated with household demographics, mar...
Using retail purchase data, price premiums and discounts associated with household demographics, mar...
The price premium associated with organic babyfood is estimated by applying a hedonic model to price...
The organic segment of the food industry had sales of $17 billion in 2006, with an annual growth rat...
The price premium associated with organic babyfood is estimated by applying a hedonic model to price...
The landscape of the baby food industry in the United States has evolved significantly in recent yea...
In this paper we estimate the price premium associated with organic baby food by applying a hedonic ...
Organic food product market is been growing consistently over a decade worldwide. Healthinsecurity a...
The study uses the 2005 Nielsen Homescan panel data to estimate price premiums and discounts associa...
This study analyzes consumer purchasing behavior of organic fresh fruits and vegetables using the 20...
Consumers of all ages are involved in the trend toward eating more healthful foods. The health consc...
U.S. consumer demand for organically produced goods has grown continuously since the USDA establishe...
A substantial body of literature has examined price premiums, willingness-to-pay (WTP), and demand e...
This article investigates consumer preferences for organic fresh produce, and decomposes the organic...
Consumers were surveyed at various grocery retail establishments in New Jersey to provide opinions o...