The purpose of this research is to determine how technically efficient small-scale producers are in two provinces (North and South Kivu) in the Democratic of Republic (DR) of Congo at producing two different varieties of beans: bush and climbing beans. In addition to calculating the efficiency scores, this research attempts to identify what producer and field characteristics affect these scores. We hypothesize that bean producers will be more productive than producers in South Kivu and that climbing bean producers will be more productive than bush bean producers. Technical efficiency is estimated using a nonparametric approach. A tobit model is used to examine the effect of producer and field characteristic on the efficiency score. On...
Master ThesisCommon bean is a major source of food and income for smallholder farmers in Tanzania.Th...
Bean has emerged to be an important cash crop as well as a staple food in Uganda; however, the count...
The study estimated the technical efficiency of cocoa producers and the socioeconomic factors influe...
The purpose of this research is to determine how technically efficient small-scale producers are in ...
Agriculture sustains the livelihoods of about 70.8% of Ugandans, while common bean has emerged to be...
Masters ThesisCommon beans are the most exported pulses in Tanzania and contributes about 62% of all...
International audienceThis study aims at identifying the main determinants of efficiency of cassava ...
The efficiency of crop production has important implications for farm yield and productivity; howeve...
Bean has emerged to be an important cash crop as well as a staple food in Uganda; however, the count...
The study was conducted to assess the technical efficiency of smallholder farmers’ haricot bean prod...
Beans are the most important relish crop in the farming systems of Serenje District in Central Provi...
In Honduras, dry beans are the second most important staple crop, next to maize, in terms of both pr...
In Nicaragua, government policies have historically favored agro-export industries, such as coffee, ...
This paper provides an analysis on the technical efficiency of iron biofortified bean production in ...
International audienceThis study aimed to measure the level of technical efficiency of Congolese tom...
Master ThesisCommon bean is a major source of food and income for smallholder farmers in Tanzania.Th...
Bean has emerged to be an important cash crop as well as a staple food in Uganda; however, the count...
The study estimated the technical efficiency of cocoa producers and the socioeconomic factors influe...
The purpose of this research is to determine how technically efficient small-scale producers are in ...
Agriculture sustains the livelihoods of about 70.8% of Ugandans, while common bean has emerged to be...
Masters ThesisCommon beans are the most exported pulses in Tanzania and contributes about 62% of all...
International audienceThis study aims at identifying the main determinants of efficiency of cassava ...
The efficiency of crop production has important implications for farm yield and productivity; howeve...
Bean has emerged to be an important cash crop as well as a staple food in Uganda; however, the count...
The study was conducted to assess the technical efficiency of smallholder farmers’ haricot bean prod...
Beans are the most important relish crop in the farming systems of Serenje District in Central Provi...
In Honduras, dry beans are the second most important staple crop, next to maize, in terms of both pr...
In Nicaragua, government policies have historically favored agro-export industries, such as coffee, ...
This paper provides an analysis on the technical efficiency of iron biofortified bean production in ...
International audienceThis study aimed to measure the level of technical efficiency of Congolese tom...
Master ThesisCommon bean is a major source of food and income for smallholder farmers in Tanzania.Th...
Bean has emerged to be an important cash crop as well as a staple food in Uganda; however, the count...
The study estimated the technical efficiency of cocoa producers and the socioeconomic factors influe...