São Paulo state is one of the major milk producer region in Brazil and in this aspect until last decade the municipality of Tupã was most prominent. This city had a decrease in the milk production of around 20%, from 2002 to 2005. There are many facts which might have restrained that milk production chain as a whole to have prevented it to become more competitive. One of the main restraining factors for its development is the quality of the product offered to the final consumer. Considering that this work aims to make a diagnose of the agents which compound that milk production chain in the region of Tupã, SP, aiming to observe whether there are management tools being used for quality management and describe what they are, and identify poss...
No Rio Grande do Sul, assim como no resto do país, a produção agrícola ecológica vem se tornando cad...
O objetivo deste trabalho foi caracterizar a produção e a qualidade do leite em sistemas de produção...
A competitividade e sobrevivência dos laticínios brasileiros estão condicionadas à melhoria e garant...
São Paulo state is one of the major milk producer region in Brazil and in this aspect until last dec...
São Paulo state is one of the major milk producer region in Brazil and in this aspect until last dec...
The main objective of this work was to analyze the perception of quality in the milk production chai...
Para expansão e consolidação do mercado internacional, a cadeia leiteira precisa se profissionalizar...
O objetivo deste trabalho foi caracterizar a produção e a qualidade do leite em sistemas de produção...
The aim was to characterize the dairy production of Paraná state central region, Brazil, and also ev...
ABSTRACT We aimed to compare the typology of dairy production systems (DPS) that meet Brazilian qual...
In the State of Sergipe, the biggest production of milk derivatives, is concentrated in the half-bar...
Competitiveness is linked to the consumer guarantee of a safe product that satisfies his/her necessi...
Product quality is critical to its acceptance in the market. Monitoring milk quality goes beyond mee...
In an increasingly globalized and competitive world, the pursuit of quality has been the main compet...
The present work deals with the milk production of the town of Teixeira Soares, Paraná, planned to d...
No Rio Grande do Sul, assim como no resto do país, a produção agrícola ecológica vem se tornando cad...
O objetivo deste trabalho foi caracterizar a produção e a qualidade do leite em sistemas de produção...
A competitividade e sobrevivência dos laticínios brasileiros estão condicionadas à melhoria e garant...
São Paulo state is one of the major milk producer region in Brazil and in this aspect until last dec...
São Paulo state is one of the major milk producer region in Brazil and in this aspect until last dec...
The main objective of this work was to analyze the perception of quality in the milk production chai...
Para expansão e consolidação do mercado internacional, a cadeia leiteira precisa se profissionalizar...
O objetivo deste trabalho foi caracterizar a produção e a qualidade do leite em sistemas de produção...
The aim was to characterize the dairy production of Paraná state central region, Brazil, and also ev...
ABSTRACT We aimed to compare the typology of dairy production systems (DPS) that meet Brazilian qual...
In the State of Sergipe, the biggest production of milk derivatives, is concentrated in the half-bar...
Competitiveness is linked to the consumer guarantee of a safe product that satisfies his/her necessi...
Product quality is critical to its acceptance in the market. Monitoring milk quality goes beyond mee...
In an increasingly globalized and competitive world, the pursuit of quality has been the main compet...
The present work deals with the milk production of the town of Teixeira Soares, Paraná, planned to d...
No Rio Grande do Sul, assim como no resto do país, a produção agrícola ecológica vem se tornando cad...
O objetivo deste trabalho foi caracterizar a produção e a qualidade do leite em sistemas de produção...
A competitividade e sobrevivência dos laticínios brasileiros estão condicionadas à melhoria e garant...