In this paper, Chinese consumers' preferences and their willingness to pay (WTP) for non-genetically modified (GM) vegetable oil were elicited by a payment card approach. In addition to the conventional model, spike models, which were originally developed to evaluate public goods, were adopted in this paper. These spike models recognize the possibility of zero WTP and provide opportunities to analyze two correlated decision stages: whether to pay a premium for non-GM oil and how much the premium is. Results show that consumers behaved consistently in the two decision stages and there is a premium associated with non-GM oil
Korean consumers' willingness to accept (WTA) for GM food are studied in this paper. This study com...
Our research elicited UK consumers¡¯ willingness-to-accept (WTA) discount in exchange for giving up ...
We analyzed consumers' willingness to pay (WTP) for traceable pork, milk and cooking oil, and its de...
In this paper, Chinese consumers' preferences and their willingness to pay (WTP) for non-genetically...
Information has been proven to have significant impacts on consumers ' behavior and willingness...
This paper estimates the willingness to pay (WTP) for non-genetically modified (GM) vegetable oil an...
Information has been proven to have significant impacts on consumers' behavior and willingness to pa...
Based on a large-scale survey, this study employs the contingent valuation method to estimate consum...
This paper reports results from a U.S. national telephone survey on genetically modified foods (vege...
Based on a large-scale consumer survey, this study employs a semi-double-bounded dichotomous choice ...
The objective of this paper is to estimate the consumer willingness to pay (WTP) for selected geneti...
This paper presents the results of experimental auctions of a genetically modified (GM) food that we...
A consumer survey in Beijing, China, was conducted in August 2002. Although the majority of surveyed...
This paper investigates consumers' purchase intentions of vegetable oil that is made from geneticall...
This paper uses a payment card approach to reveal consumers‟ willingness to pay for green food in Ch...
Korean consumers' willingness to accept (WTA) for GM food are studied in this paper. This study com...
Our research elicited UK consumers¡¯ willingness-to-accept (WTA) discount in exchange for giving up ...
We analyzed consumers' willingness to pay (WTP) for traceable pork, milk and cooking oil, and its de...
In this paper, Chinese consumers' preferences and their willingness to pay (WTP) for non-genetically...
Information has been proven to have significant impacts on consumers ' behavior and willingness...
This paper estimates the willingness to pay (WTP) for non-genetically modified (GM) vegetable oil an...
Information has been proven to have significant impacts on consumers' behavior and willingness to pa...
Based on a large-scale survey, this study employs the contingent valuation method to estimate consum...
This paper reports results from a U.S. national telephone survey on genetically modified foods (vege...
Based on a large-scale consumer survey, this study employs a semi-double-bounded dichotomous choice ...
The objective of this paper is to estimate the consumer willingness to pay (WTP) for selected geneti...
This paper presents the results of experimental auctions of a genetically modified (GM) food that we...
A consumer survey in Beijing, China, was conducted in August 2002. Although the majority of surveyed...
This paper investigates consumers' purchase intentions of vegetable oil that is made from geneticall...
This paper uses a payment card approach to reveal consumers‟ willingness to pay for green food in Ch...
Korean consumers' willingness to accept (WTA) for GM food are studied in this paper. This study com...
Our research elicited UK consumers¡¯ willingness-to-accept (WTA) discount in exchange for giving up ...
We analyzed consumers' willingness to pay (WTP) for traceable pork, milk and cooking oil, and its de...