This study evaluates producers' perceptions on mandatory labeling of GM food products. The analysis is based on a sample of 1,887 farmers in 10 southern states who claimed to be "somewhat knowledgeable" about biotechnology. A logistic regression model was employed to isolate characteristics of farmers assumed to influence their opinions on mandatory labeling
Labeling policies for genetically modified (GM) foods are under intense scrutiny and development wor...
Market failure is the predominant justification for regulatory interventions of all kinds. Potential...
Labeling policies for genetically modified (GM) foods are under intense scrutiny and development wor...
This study evaluates producers' perceptions on mandatory labeling of GM food products. The analysis ...
This study uses multivariate statistical procedures to assess producers’ preferences for mandatory l...
During the past decade, there has been growing public attention and concern over consuming products ...
Genetically modified (GM) organisms are commonplace in modern agricultural practice. However, consum...
The issue of whether or not to label will be a crucial one for the U.S. agricultural sector in the c...
Genetically modified (GM) organisms are commonplace in modern agricultural practice. However, polls ...
Eight perceived attributes of agro-biotechnology were identified to be associated with consumers' at...
Abstract: Eight perceived attributes of agro-biotechnology were identified to be associated with con...
Genetically modified organisms are wildey discussed topic in the agriculture industry. This paper su...
A multinomial logit analysis is employed to analyze consumers' perceptions about purchasing biotech ...
by R. Wes Harrison and Everald Mclennon Conjoint analysis is used to measure the preferences of Unit...
Genetically modified foods (GMF) entered the US food supply in 1994, and controversy over whether an...
Labeling policies for genetically modified (GM) foods are under intense scrutiny and development wor...
Market failure is the predominant justification for regulatory interventions of all kinds. Potential...
Labeling policies for genetically modified (GM) foods are under intense scrutiny and development wor...
This study evaluates producers' perceptions on mandatory labeling of GM food products. The analysis ...
This study uses multivariate statistical procedures to assess producers’ preferences for mandatory l...
During the past decade, there has been growing public attention and concern over consuming products ...
Genetically modified (GM) organisms are commonplace in modern agricultural practice. However, consum...
The issue of whether or not to label will be a crucial one for the U.S. agricultural sector in the c...
Genetically modified (GM) organisms are commonplace in modern agricultural practice. However, polls ...
Eight perceived attributes of agro-biotechnology were identified to be associated with consumers' at...
Abstract: Eight perceived attributes of agro-biotechnology were identified to be associated with con...
Genetically modified organisms are wildey discussed topic in the agriculture industry. This paper su...
A multinomial logit analysis is employed to analyze consumers' perceptions about purchasing biotech ...
by R. Wes Harrison and Everald Mclennon Conjoint analysis is used to measure the preferences of Unit...
Genetically modified foods (GMF) entered the US food supply in 1994, and controversy over whether an...
Labeling policies for genetically modified (GM) foods are under intense scrutiny and development wor...
Market failure is the predominant justification for regulatory interventions of all kinds. Potential...
Labeling policies for genetically modified (GM) foods are under intense scrutiny and development wor...