This book analyzes domestic demand and market potential for major food and industrial commodities, cassava, maize, soybean, and sweet potato. The study sets forth long term trends in the dietary pattern of the Indonesian people. The study gives in-depth analysis of emerging markets for various kinds of fruit and vegetables. It gives a clear account of the relation between public and private efforts in agri-industry in Indonesia over the last two decades
The changing structure of food demand will generate pressure to diversify away from cereals. It is t...
Corn is the second most important food crop in Indonesia. Harvested area has fluctuated around an a...
Indonesia, like many developing countries in Southeast Asia, is experiencing an agri-food transforma...
This book analyzes domestic demand and market potential for major food and industrial commodities, c...
This book analyzes domestic demand and market potential for major food and industrial commodities, m...
This book analyzes domestic demand and market potential for major food and industrial commodities, m...
Indonesia is a great archipelago, consisting of five main islands and about 13,000 smaller ones. To...
The case study for Indonesia analyzed the trends and projections of supply and demand for feed crops...
Indonesia's economic growth over the past two decades has been impressive compared to many other dev...
This paper reports on the utilization of four kinds of crops : palms, cereals, tuber crops, and legu...
Climate change is a major factor endangering sustainable food production. Various efforts have been ...
In Asia, the role of tropical root and tuber crops is changing from being food staples to sources of...
This paper analyzes dynamic food crop supply response in Indonesia. The effects of technology, price...
The possibilities of underdeveloped countries to satisfy their needs for food and to improve the sta...
This book analyzes commodity aspects of the effects of trade liberalization on agriculture in Indone...
The changing structure of food demand will generate pressure to diversify away from cereals. It is t...
Corn is the second most important food crop in Indonesia. Harvested area has fluctuated around an a...
Indonesia, like many developing countries in Southeast Asia, is experiencing an agri-food transforma...
This book analyzes domestic demand and market potential for major food and industrial commodities, c...
This book analyzes domestic demand and market potential for major food and industrial commodities, m...
This book analyzes domestic demand and market potential for major food and industrial commodities, m...
Indonesia is a great archipelago, consisting of five main islands and about 13,000 smaller ones. To...
The case study for Indonesia analyzed the trends and projections of supply and demand for feed crops...
Indonesia's economic growth over the past two decades has been impressive compared to many other dev...
This paper reports on the utilization of four kinds of crops : palms, cereals, tuber crops, and legu...
Climate change is a major factor endangering sustainable food production. Various efforts have been ...
In Asia, the role of tropical root and tuber crops is changing from being food staples to sources of...
This paper analyzes dynamic food crop supply response in Indonesia. The effects of technology, price...
The possibilities of underdeveloped countries to satisfy their needs for food and to improve the sta...
This book analyzes commodity aspects of the effects of trade liberalization on agriculture in Indone...
The changing structure of food demand will generate pressure to diversify away from cereals. It is t...
Corn is the second most important food crop in Indonesia. Harvested area has fluctuated around an a...
Indonesia, like many developing countries in Southeast Asia, is experiencing an agri-food transforma...