Decisions regarding when to harvest and when to sell sweet potatoes are more complex than for other crops because yields continue to increase after the crop is initially ready for harvest, and sweet potatoes can either be sold at harvest or cured and stored for later sale. The optimum marketing decision, based on expected net revenue, is dependent on yield and prices and their variability, and on costs of storage. A marketing strategy is developed using Target MOTAD and data covering 21 years
Describes different types of sweet potatoes, and the methods for transplanting, cultivating, and har...
Sweet potato is a non-rice carbohydrate source that is highly nutritious and has a great potential a...
Sweet potato is the major staple food crop in PNG, providing around two thirds of total dietary inta...
Decisions regarding when to harvest and when to sell sweet potatoes are more complex than for other ...
Abstract mean-variance analysis and to incorporate risk into Decisions regarding when to harvest and...
This paper characterizes the revitalized sweet potato industry in the Arkansas delta region. Having ...
The potential for a marketing order involving management of intraseasonal shipments of southeastern ...
This study provides primary information of sweet potato market value chain analysis in Sidama and Wo...
Sweet potatoes have become increasingly popular among consumers due to their health benefits, and, a...
Report discussing best practices for storing and effectively marketing sweet potatoes. Topics discus...
Sweet potato is by far the most important staple food in Papua New Guinea. While much is consumed as...
Sweet potato products are necessary for the provision of essential nutrients in every household, reg...
Despite the growing importance and known potential of sweet potato as food, animal feed and raw mate...
Sweet potato is a non-rice carbohydrate source that is highly nutritious and has a great potential a...
Sweet potatoes are one of the leading food crop commodities in Indonesia with a total production of ...
Describes different types of sweet potatoes, and the methods for transplanting, cultivating, and har...
Sweet potato is a non-rice carbohydrate source that is highly nutritious and has a great potential a...
Sweet potato is the major staple food crop in PNG, providing around two thirds of total dietary inta...
Decisions regarding when to harvest and when to sell sweet potatoes are more complex than for other ...
Abstract mean-variance analysis and to incorporate risk into Decisions regarding when to harvest and...
This paper characterizes the revitalized sweet potato industry in the Arkansas delta region. Having ...
The potential for a marketing order involving management of intraseasonal shipments of southeastern ...
This study provides primary information of sweet potato market value chain analysis in Sidama and Wo...
Sweet potatoes have become increasingly popular among consumers due to their health benefits, and, a...
Report discussing best practices for storing and effectively marketing sweet potatoes. Topics discus...
Sweet potato is by far the most important staple food in Papua New Guinea. While much is consumed as...
Sweet potato products are necessary for the provision of essential nutrients in every household, reg...
Despite the growing importance and known potential of sweet potato as food, animal feed and raw mate...
Sweet potato is a non-rice carbohydrate source that is highly nutritious and has a great potential a...
Sweet potatoes are one of the leading food crop commodities in Indonesia with a total production of ...
Describes different types of sweet potatoes, and the methods for transplanting, cultivating, and har...
Sweet potato is a non-rice carbohydrate source that is highly nutritious and has a great potential a...
Sweet potato is the major staple food crop in PNG, providing around two thirds of total dietary inta...