Little research has quantified the impact of demographics and health information on meat demand, and no previous study has examined multiple demographic and health information variables simultaneously in a demand system, which this research does. Results of this study suggest that changes in demographic characteristics and increasing health awareness have influenced the changes in meat demand
The potential impacts of a food safety event on consumer demand for meat is of significant concern t...
This paper presents estimates of the economic and demographic effects on the demand for steak, roast...
Most changes in quantity of meat demanded by U.S. consumers can be explained by changes in meat pric...
Little research has quantified the impact of demographics and health information on meat demand, and...
Over the past few decades, U.S. meat consumption patterns have changed. Food consumption patterns a...
During the past two decades the fluctuation in the domestic consumption of meat products indicated p...
This paper extends recent studies of the impact of nutritional information on food demand. A distrib...
Over the past few decades, U.S. meat consumption patterns have changed. Figure 1 shows the U.S. per-...
This article uses national, quarterly data to examine U.S. meat demand using the Rotterdam model. We...
We investigate the roles of consumer knowledge and sociodemographic factors in the consumption of me...
Using generalized Heckman's model and NPD data, this study specified a meat demand model incorporati...
We estimate an almost ideal-demand system (AIDS) to assess the impacts of cholesterol information on...
This publication uses national, quarterly data to examine U.S. meat demand using the Rotterdam model...
Americans ate about 150 pounds of red meat per person in 1978, and spent roughly 25 to 30 percent of...
A theoretical model of consumer response to publicized food safety information on meat demand is dev...
The potential impacts of a food safety event on consumer demand for meat is of significant concern t...
This paper presents estimates of the economic and demographic effects on the demand for steak, roast...
Most changes in quantity of meat demanded by U.S. consumers can be explained by changes in meat pric...
Little research has quantified the impact of demographics and health information on meat demand, and...
Over the past few decades, U.S. meat consumption patterns have changed. Food consumption patterns a...
During the past two decades the fluctuation in the domestic consumption of meat products indicated p...
This paper extends recent studies of the impact of nutritional information on food demand. A distrib...
Over the past few decades, U.S. meat consumption patterns have changed. Figure 1 shows the U.S. per-...
This article uses national, quarterly data to examine U.S. meat demand using the Rotterdam model. We...
We investigate the roles of consumer knowledge and sociodemographic factors in the consumption of me...
Using generalized Heckman's model and NPD data, this study specified a meat demand model incorporati...
We estimate an almost ideal-demand system (AIDS) to assess the impacts of cholesterol information on...
This publication uses national, quarterly data to examine U.S. meat demand using the Rotterdam model...
Americans ate about 150 pounds of red meat per person in 1978, and spent roughly 25 to 30 percent of...
A theoretical model of consumer response to publicized food safety information on meat demand is dev...
The potential impacts of a food safety event on consumer demand for meat is of significant concern t...
This paper presents estimates of the economic and demographic effects on the demand for steak, roast...
Most changes in quantity of meat demanded by U.S. consumers can be explained by changes in meat pric...