The purpose of the research on which this report was based was to determine the projected impact that an aging American market could have on retail food stores. A survey was sent to 2,600 households resulting in a total of 721 responses. The data were analyzed to determine present retail food store selection criteria and food purchasing behaviors compared with behaviors projected for the year 2000. Several recommendations for food retailers were made based on the results of the survey. The survey respondents did not project significant changes in store selection criteria between 1989 and the year 2000. Service requirements did differ. Home shopping and grocery delivery were projected to be more important in the year 2000. Shopping an...
Nowadays, consumers are being exposed to a large selection of food alternatives with an aim of helpi...
Grocery retailing has experienced continuous changes since the turn of the century, with the most si...
The elderly consumer has become more attractive to food retailers as they have a higher disposable i...
The purpose of the research on which this report was based was to determine the projected impact tha...
U.S. Food Retailing has undergone tremendous structural and marketing change in the past decade. Mar...
For at least a decade, supermarket operators have turned increasingly to fresh foods for the strateg...
American consumers have been shopping for food at grocery stores since the beginning of the twentiet...
The supermarket, one of several types of retail food stores, is the last stops for a farm commodity ...
E.B. 99-05Managing a successful business is a dynamic process, which requires the continual adaptati...
Abstract Background Altering food store environments is a promising approach to encourage healthy pr...
The number of older people is growing globally and therefore there is an implication for providing p...
Objective: To examine the agreement between perceptions, behaviors, and ability to purchase healthfu...
In this study three different methods of data collection (telephone interviews/focus groups/on-line ...
By the time they reach retirement, individuals are typically highly experienced in sourcing food pro...
The 2000 Supermarket Panel gathered data on store characteristics, management practices, and operati...
Nowadays, consumers are being exposed to a large selection of food alternatives with an aim of helpi...
Grocery retailing has experienced continuous changes since the turn of the century, with the most si...
The elderly consumer has become more attractive to food retailers as they have a higher disposable i...
The purpose of the research on which this report was based was to determine the projected impact tha...
U.S. Food Retailing has undergone tremendous structural and marketing change in the past decade. Mar...
For at least a decade, supermarket operators have turned increasingly to fresh foods for the strateg...
American consumers have been shopping for food at grocery stores since the beginning of the twentiet...
The supermarket, one of several types of retail food stores, is the last stops for a farm commodity ...
E.B. 99-05Managing a successful business is a dynamic process, which requires the continual adaptati...
Abstract Background Altering food store environments is a promising approach to encourage healthy pr...
The number of older people is growing globally and therefore there is an implication for providing p...
Objective: To examine the agreement between perceptions, behaviors, and ability to purchase healthfu...
In this study three different methods of data collection (telephone interviews/focus groups/on-line ...
By the time they reach retirement, individuals are typically highly experienced in sourcing food pro...
The 2000 Supermarket Panel gathered data on store characteristics, management practices, and operati...
Nowadays, consumers are being exposed to a large selection of food alternatives with an aim of helpi...
Grocery retailing has experienced continuous changes since the turn of the century, with the most si...
The elderly consumer has become more attractive to food retailers as they have a higher disposable i...