The objective of the study was to determine the value that different households attach to attributes of the dairy cow. The cow attributes were, milk yield, disease resistance, feed requirement. The valuation was done in order to quantify the economic trade-offs made during adoption of dairy technologies, assess resource availability, households perceptions on dairy technologies and their farming priorities. This was necessary to understand the adoption patterns of dairy technologies observed and suggest intervention. The Marginal Rate of Substitution (MRS), Marginal Willingness to Pay (mWTP), and Marginal Willingness to Accept (mWTA) that were used were determined from conjoint (CJ) analysis using data from a survey of 630 households in Wes...
This study uses heteroskedastic Tobit and Censored Least Absolute Deviations models to examine the i...
It has been recognized that livestock production can contribute to sustainable livelihoods in the ru...
In an effort to improve productivity and profits many farmers have replaced traditional livestock br...
The objective of the study was to determine the value that different households attach to attributes...
Kosura. All rights reserved. Readers may make verbatim copies of this document for non-commercial pu...
Better dairy production could reduce poverty and improve nutrition in western Kenya, but the requisi...
This paper estimates the preferences of farmers for cattle traits in southern Burkina Faso using con...
The necessity to improve dairy production in the less developed countries (LDCs) exists, and the Gov...
This paper estimates the preferences of farmers for cattle traits in southern Burkina Faso using con...
The study was carried out in seven districts in western Kenya to determine factors influencing the a...
In this study we compare revealed and stated-preference approaches to value traits of cattle in Keny...
"This research aimed at identifying and estimating the relative weight assigned to the preferred tra...
There is increasing global concern about the potential long term consequences of loss of domestic an...
This paper uses data from a survey of two hundred and fifty cattle keeping households in three cattl...
This paper uses data from a survey of two hundred and fifty cattle households in three cattle keepin...
This study uses heteroskedastic Tobit and Censored Least Absolute Deviations models to examine the i...
It has been recognized that livestock production can contribute to sustainable livelihoods in the ru...
In an effort to improve productivity and profits many farmers have replaced traditional livestock br...
The objective of the study was to determine the value that different households attach to attributes...
Kosura. All rights reserved. Readers may make verbatim copies of this document for non-commercial pu...
Better dairy production could reduce poverty and improve nutrition in western Kenya, but the requisi...
This paper estimates the preferences of farmers for cattle traits in southern Burkina Faso using con...
The necessity to improve dairy production in the less developed countries (LDCs) exists, and the Gov...
This paper estimates the preferences of farmers for cattle traits in southern Burkina Faso using con...
The study was carried out in seven districts in western Kenya to determine factors influencing the a...
In this study we compare revealed and stated-preference approaches to value traits of cattle in Keny...
"This research aimed at identifying and estimating the relative weight assigned to the preferred tra...
There is increasing global concern about the potential long term consequences of loss of domestic an...
This paper uses data from a survey of two hundred and fifty cattle keeping households in three cattl...
This paper uses data from a survey of two hundred and fifty cattle households in three cattle keepin...
This study uses heteroskedastic Tobit and Censored Least Absolute Deviations models to examine the i...
It has been recognized that livestock production can contribute to sustainable livelihoods in the ru...
In an effort to improve productivity and profits many farmers have replaced traditional livestock br...