The potential effects of a uniform meat grading scheme on market performance are evaluated in terms of a change in the information state. A uniform grading system may reduce the per unit costs involved in the collection and transmission of information on the characteristics of, and the price differentials for, different units of the commodity set. Under conditions of uncertainty an improved information state will increase market participants' expected utility. A general procedure for an empirical evaluation of a grading scheme is outlined
Participants in U.S. markets for live cattle increasingly rely on federal grading standards to price...
Mandatory price reporting legislation will make available to the public on a weekly basis informatio...
Graduation date: 1982The basic objective of this thesis was to estimate the\ud economic effects of y...
The potential effects of a uniform meat grading scheme on market performance are evaluated in terms ...
Government commodity grading systems have a long and sometimes controversial history in the livestoc...
Grading of agricultural commodities for quality is ubiquitous. By ensuring a minimum level for prod...
Carcass data from more than 38,000 cattle was used to compare the called and measured yield grade in...
This paper models the market for beef products when quality production is stochastic and quality inf...
The beef grading system in the United States is an attempt to connect physical carcass traits with q...
Excerpt from the report: This report is concerned principally with the impact of the use of Federal...
The objective of this paper was to present a methodology for determining the efficiency of a grading...
Abstract. Progress in the development and adoption of the Meat Standards Australia system has encour...
Because grading errors can impede the integrity of the beef grading system, it is important to inves...
Live cattle are increasingly priced as an explicit function of U.S. Department of Agriculture yield ...
The congruence of beef consumers ' purchases with their stated preferences regarding internal f...
Participants in U.S. markets for live cattle increasingly rely on federal grading standards to price...
Mandatory price reporting legislation will make available to the public on a weekly basis informatio...
Graduation date: 1982The basic objective of this thesis was to estimate the\ud economic effects of y...
The potential effects of a uniform meat grading scheme on market performance are evaluated in terms ...
Government commodity grading systems have a long and sometimes controversial history in the livestoc...
Grading of agricultural commodities for quality is ubiquitous. By ensuring a minimum level for prod...
Carcass data from more than 38,000 cattle was used to compare the called and measured yield grade in...
This paper models the market for beef products when quality production is stochastic and quality inf...
The beef grading system in the United States is an attempt to connect physical carcass traits with q...
Excerpt from the report: This report is concerned principally with the impact of the use of Federal...
The objective of this paper was to present a methodology for determining the efficiency of a grading...
Abstract. Progress in the development and adoption of the Meat Standards Australia system has encour...
Because grading errors can impede the integrity of the beef grading system, it is important to inves...
Live cattle are increasingly priced as an explicit function of U.S. Department of Agriculture yield ...
The congruence of beef consumers ' purchases with their stated preferences regarding internal f...
Participants in U.S. markets for live cattle increasingly rely on federal grading standards to price...
Mandatory price reporting legislation will make available to the public on a weekly basis informatio...
Graduation date: 1982The basic objective of this thesis was to estimate the\ud economic effects of y...