The Hicksian compensating variation is used to evaluate the consumers' welfare effects of price changes because of some hypothesized removals of Federal dairy policies and programs. The results indicate that consumers would reduce dairy expenditures from about one to two billion dollars nationally
Two views on U.S. dairy policy are, first, that it is an instance of the "capture" theory of economi...
Milk production supply response at the regional level for the U.S. dairy sector is estimated through...
Rising consumer incomes and declining prices for dairy products relative to other foods caused most ...
The Hicksian compensating variation is used to evaluate the consumers' welfare effects of price chan...
An interregional reactive programming model of the United States dairy industry is used to test the ...
Do milk marketing orders affect various demographic groups differently? To answer this question, we ...
Analysis with a stylised model of milk price determination shows that on a dollar for dollar basis i...
As a result of three consecutive years of record dairy surpluses, the support price of milk was lowe...
This report examines the economic effects of the principal programs authorized under the Farm Securi...
This paper investigates the impacts of alternative federal dairy policies on the U.S. dairy sector. ...
This study examines the welfare effects of United States domestic dairy policy on the New Zealand an...
About 10 percent more milk is produced than is needed to balance supply and demand. Annual dairy pro...
Consumer's surplus and a second-order approximation to compensating variation are compared to the ex...
The U.S. dairy industry has operated under a price support program since 1949. Between 1949 and 1980...
Abstract: The dairy price support program has existed for more than 70 years and the 2002 Farm Bill ...
Two views on U.S. dairy policy are, first, that it is an instance of the "capture" theory of economi...
Milk production supply response at the regional level for the U.S. dairy sector is estimated through...
Rising consumer incomes and declining prices for dairy products relative to other foods caused most ...
The Hicksian compensating variation is used to evaluate the consumers' welfare effects of price chan...
An interregional reactive programming model of the United States dairy industry is used to test the ...
Do milk marketing orders affect various demographic groups differently? To answer this question, we ...
Analysis with a stylised model of milk price determination shows that on a dollar for dollar basis i...
As a result of three consecutive years of record dairy surpluses, the support price of milk was lowe...
This report examines the economic effects of the principal programs authorized under the Farm Securi...
This paper investigates the impacts of alternative federal dairy policies on the U.S. dairy sector. ...
This study examines the welfare effects of United States domestic dairy policy on the New Zealand an...
About 10 percent more milk is produced than is needed to balance supply and demand. Annual dairy pro...
Consumer's surplus and a second-order approximation to compensating variation are compared to the ex...
The U.S. dairy industry has operated under a price support program since 1949. Between 1949 and 1980...
Abstract: The dairy price support program has existed for more than 70 years and the 2002 Farm Bill ...
Two views on U.S. dairy policy are, first, that it is an instance of the "capture" theory of economi...
Milk production supply response at the regional level for the U.S. dairy sector is estimated through...
Rising consumer incomes and declining prices for dairy products relative to other foods caused most ...
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