Nutritional considerations are of increasing importance in some foods. To address demand for nutrition, we estimate a demand system for cereals of different nutrient types, concentrating on fiber and focussing on five Kellogg's cereals with marked differences in fiber content. Results shed light on the role of price in who demands "healthy" foods
OBJECTIVE:To describe ready-to-eat (RTE) cereal purchases in 2008 in the USA according to cereal nut...
Sugar-free (SF), sugar-reduced (SR), or low-glycemic-index (low GI) cereal products could be helpful...
Nutrition can negatively impact the health of an individual in the form of malnutrition and can nega...
Nutritional considerations are of increasing importance in some foods. To address demand for nutrit...
This study investigates the demand for selected healthy food groups in the United States. The origin...
When using household-level data to examine consumer demand it is common to find that consumers purch...
We studied consumer demand for more and less healthy breakfast cereals. Using ACNielsen Homescan dat...
Ready-to-eat breakfast cereals vary widely in terms of nutrition and price. The diversity in cereal ...
Fiber continues to be singled out as a nutrient of public health concern. Adequate intakes of fiber ...
As a result of increased consumer awareness, demand for healthier food products is increasing day by...
Cereal foods are a major source of energy in diets worldwide, and contribute to the intake of dietar...
Number of Tunisian food demand studies have measured the influence of traditional variables, such as...
This study explored the roles of nutrients in the demand for food through utility theory. The findin...
Responding to mounting evidence of the association between whole-grain consumption and a reduced ris...
This study explored the roles of nutrients in the demand for food through utility theory. The findi...
OBJECTIVE:To describe ready-to-eat (RTE) cereal purchases in 2008 in the USA according to cereal nut...
Sugar-free (SF), sugar-reduced (SR), or low-glycemic-index (low GI) cereal products could be helpful...
Nutrition can negatively impact the health of an individual in the form of malnutrition and can nega...
Nutritional considerations are of increasing importance in some foods. To address demand for nutrit...
This study investigates the demand for selected healthy food groups in the United States. The origin...
When using household-level data to examine consumer demand it is common to find that consumers purch...
We studied consumer demand for more and less healthy breakfast cereals. Using ACNielsen Homescan dat...
Ready-to-eat breakfast cereals vary widely in terms of nutrition and price. The diversity in cereal ...
Fiber continues to be singled out as a nutrient of public health concern. Adequate intakes of fiber ...
As a result of increased consumer awareness, demand for healthier food products is increasing day by...
Cereal foods are a major source of energy in diets worldwide, and contribute to the intake of dietar...
Number of Tunisian food demand studies have measured the influence of traditional variables, such as...
This study explored the roles of nutrients in the demand for food through utility theory. The findin...
Responding to mounting evidence of the association between whole-grain consumption and a reduced ris...
This study explored the roles of nutrients in the demand for food through utility theory. The findi...
OBJECTIVE:To describe ready-to-eat (RTE) cereal purchases in 2008 in the USA according to cereal nut...
Sugar-free (SF), sugar-reduced (SR), or low-glycemic-index (low GI) cereal products could be helpful...
Nutrition can negatively impact the health of an individual in the form of malnutrition and can nega...
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