FIRMS, INCENTIVES, AND THE SUPPLY OF FOOD SAFETY: A FORMAL MODEL OF GOVERNMENT ENFORCEMENT

Food Safety Agencies and Authorities: A Primer

Rawson, Jean M.
Vogt, Donna U.

February 1998

Several federal agencies, in cooperation with state governments, are responsible for regulating the...

An Agent-based Model of Food Safety Practices Adoption

Verwaart, T.
Valeeva, N.I.

January 2011

Food processors and governments have an interest to motivate suppliers of animal products to impleme...

Welfare Effects of Mandatory Traceability When Firms are Heterogeneous

Pouliot, Sebastien

April 2017

We develop a framework in which the cost of producing a quantity food and the cost of food safety di...

FIRMS, INCENTIVES, AND THE SUPPLY OF FOOD SAFETY: A FORMAL MODEL OF GOVERNMENT ENFORCEMENT

Goldsmith, Peter D.
Turan, Nesve A.
Gow, Hamish R.

April 2017

Recent instances of significant food safety breeches in both meat and biotechnology challenge tradit...

Co-regulation and voluntarism in the provision of food safety: lessons from institutional economics

Hussain, Salman

April 2017

Traditional regulation in the food safety domain has been in the form of mandatory, inflexible food ...

PUBLIC AND PRIVATE INCENTIVES TO ADOPT ENHANCED FOOD SAFETY CONTROLS

Spencer Henson

March 2015

This paper explores the role of public and private regulation in motivating the adoption of enhanced...

How Reliance on the Private Enforcement of Public Regulatory Programs Undermines Food Safety in the United States: The Case of Needled Meat

Winters, Diana R. H.

April 2017

Mechanically tenderized meat is a relatively small, although persistent, food-safety problem in term...

Voluntary approaches to food safety: New insights

Fares, M'Hand
Rouviere, Elodie

April 2017

Food safety economists have raised numerous questions according to the emergence and the multiplicat...

Review of Agricultural Economics—Volume 28, Number 4—Pages 494–514 Economic Incentives for Firms to Implement Enhanced Food Safety Controls: Case of the Canadian Red Meat and Poultry Processing Sector

Udith Krishantha Jayasinghe-mudalige
Spencer Henson

September 2016

This study assesses quantitatively the economic incentives for firms to adopt food safety controls a...

PRIVATE SECTOR MANAGEMENT OF FOOD SAFETY: PUBLIC REGULATION AND THE ROLE OF PRIVATE CONTROLS

Henson, Spencer J.
Hooker, Neal H.

April 2017

Private sector responses to the challenge of managing food safety are explored. This paper clarifie...

QUANTIFYING THE IMPACT OF ECONOMIC INCENTIVES ON FIRMS' FOOD SAFETY RESPONSIVENESS: THE CASE OF RED MEAT AND POULTRY PROCESSING SECTOR IN CANADA

Jayasinghe-Mudalige, Udith K.
Henson, Spencer J.

April 2017

This study assesses quantitatively the economic incentives for firms to adopt food safety controls a...

Legal systems, institutional environment, and food safety

Nesve A. Turan Brewster
Peter D. Goldsmith

In the aftermath of the recent food scares, the United States and the United Kingdom face major chal...

The food safety issue: public or private governance?

GRAZIA, CRISTINA
Hammoudi A.

January 2012

This paper illustrates the most recent developments of the economic research in the field of food sa...

An Institutional Approach to the Examination of Food Safety

Ng, Desmond W.
Salin, Victoria

April 2017

Food safety is an inherently complex agribusiness problem. Food safety is a result of the collective...

Agrifood safety standards, market power and consumer misperceptions

Giraud-Heraud, Eric
Grazia, Cristina
Hammoudi, Abdelhakim

April 2017

This paper analyzes how the implementation of a food safety standard affects firms' strategic behavi...

Food Safety Agencies and Authorities: A Primer

Rawson, Jean M.
Vogt, Donna U.

February 1998

Several federal agencies, in cooperation with state governments, are responsible for regulating the...

An Agent-based Model of Food Safety Practices Adoption

Verwaart, T.
Valeeva, N.I.

January 2011

Food processors and governments have an interest to motivate suppliers of animal products to impleme...

Welfare Effects of Mandatory Traceability When Firms are Heterogeneous

Pouliot, Sebastien

April 2017

We develop a framework in which the cost of producing a quantity food and the cost of food safety di...

FIRMS, INCENTIVES, AND THE SUPPLY OF FOOD SAFETY: A FORMAL MODEL OF GOVERNMENT ENFORCEMENT

Goldsmith, Peter D.
Turan, Nesve A.
Gow, Hamish R.

April 2017

Recent instances of significant food safety breeches in both meat and biotechnology challenge tradit...

Co-regulation and voluntarism in the provision of food safety: lessons from institutional economics

Hussain, Salman

April 2017

Traditional regulation in the food safety domain has been in the form of mandatory, inflexible food ...

PUBLIC AND PRIVATE INCENTIVES TO ADOPT ENHANCED FOOD SAFETY CONTROLS

Spencer Henson

March 2015

This paper explores the role of public and private regulation in motivating the adoption of enhanced...

How Reliance on the Private Enforcement of Public Regulatory Programs Undermines Food Safety in the United States: The Case of Needled Meat

Winters, Diana R. H.

April 2017

Mechanically tenderized meat is a relatively small, although persistent, food-safety problem in term...

Voluntary approaches to food safety: New insights

Fares, M'Hand
Rouviere, Elodie

April 2017

Food safety economists have raised numerous questions according to the emergence and the multiplicat...

Review of Agricultural Economics—Volume 28, Number 4—Pages 494–514 Economic Incentives for Firms to Implement Enhanced Food Safety Controls: Case of the Canadian Red Meat and Poultry Processing Sector

Udith Krishantha Jayasinghe-mudalige
Spencer Henson

September 2016

This study assesses quantitatively the economic incentives for firms to adopt food safety controls a...

PRIVATE SECTOR MANAGEMENT OF FOOD SAFETY: PUBLIC REGULATION AND THE ROLE OF PRIVATE CONTROLS

Henson, Spencer J.
Hooker, Neal H.

April 2017

Private sector responses to the challenge of managing food safety are explored. This paper clarifie...

QUANTIFYING THE IMPACT OF ECONOMIC INCENTIVES ON FIRMS' FOOD SAFETY RESPONSIVENESS: THE CASE OF RED MEAT AND POULTRY PROCESSING SECTOR IN CANADA

Jayasinghe-Mudalige, Udith K.
Henson, Spencer J.

April 2017

This study assesses quantitatively the economic incentives for firms to adopt food safety controls a...

Legal systems, institutional environment, and food safety

Nesve A. Turan Brewster
Peter D. Goldsmith

In the aftermath of the recent food scares, the United States and the United Kingdom face major chal...

The food safety issue: public or private governance?

GRAZIA, CRISTINA
Hammoudi A.

January 2012

This paper illustrates the most recent developments of the economic research in the field of food sa...

An Institutional Approach to the Examination of Food Safety

Ng, Desmond W.
Salin, Victoria

April 2017

Food safety is an inherently complex agribusiness problem. Food safety is a result of the collective...

Agrifood safety standards, market power and consumer misperceptions

Giraud-Heraud, Eric
Grazia, Cristina
Hammoudi, Abdelhakim

April 2017

This paper analyzes how the implementation of a food safety standard affects firms' strategic behavi...

Food Safety Agencies and Authorities: A Primer

Rawson, Jean M.
Vogt, Donna U.

February 1998

Several federal agencies, in cooperation with state governments, are responsible for regulating the...

An Agent-based Model of Food Safety Practices Adoption

Verwaart, T.
Valeeva, N.I.

January 2011

Food processors and governments have an interest to motivate suppliers of animal products to impleme...

Welfare Effects of Mandatory Traceability When Firms are Heterogeneous

Pouliot, Sebastien

April 2017

We develop a framework in which the cost of producing a quantity food and the cost of food safety di...

FIRMS, INCENTIVES, AND THE SUPPLY OF FOOD SAFETY: A FORMAL MODEL OF GOVERNMENT ENFORCEMENT

Abstract

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FIRMS, INCENTIVES, AND THE SUPPLY OF FOOD SAFETY: A FORMAL MODEL OF GOVERNMENT ENFORCEMENT

Abstract

Extracted data

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