Estimates of the economic benefits of intervention strategies to make food safer from specific pathogens for different durations of protection are not available. We estimated consumers' willingness to pay for a hypothetical vaccine that would deliver a 1-year, 5- years, 10-years, or lifetime protection against Salmonella, E. coli, or Listeria. We used logit and Tobit models to estimate the economic benefits of food safety measures against these major foodborne pathogens. Based on FoodNet 2002 population survey data, consumers were willing to pay for protection against foodborne pathogens. They were willing to pay more for longer protection and for protection against E. coli compared to Salmonella or Listeria. However, they were less wi...
Mycotoxins contamination in food is a serious source of health risks. This paper evaluates the Itali...
Procedures are identified detecting and estimating consumer willingness to pay for food safety. Case...
Human vaccines against several common foodborne pathogens are being developed and could substantiall...
Estimates of the economic benefits of intervention strategies to make food safer from specific patho...
The United States is remarkably safe, when it comes to food supply. Nevertheless, food can become co...
Vaccines against several common foodborne pathogens are being developed and could substantially alte...
Salmonellosis is a widely known infectious disease in Hungary that played dominant role between 1960...
Microbial pathogens and pesticide residues in food pose a financial burden to society which can be r...
This paper examines the value to Swedish citizens of reducing the risk for salmonella bacteria in ch...
Research on recent pre-slaughter interventions in the beef industry, particularly vaccinations and d...
Food safety issues have received increased attention from scientific and consumer groups alike in re...
Despite evidence that the U.S. food supply is among the safest in the world, there is continuing con...
In this paper, we value food safety in a nonhypothet ica l se t t ing--exper imenta l auction market...
Using the E. coli vaccine as a case study, this thesis examines the factors affecting the adoption o...
copies of this document for non-commercial purposes by any means, provided that this copyright notic...
Mycotoxins contamination in food is a serious source of health risks. This paper evaluates the Itali...
Procedures are identified detecting and estimating consumer willingness to pay for food safety. Case...
Human vaccines against several common foodborne pathogens are being developed and could substantiall...
Estimates of the economic benefits of intervention strategies to make food safer from specific patho...
The United States is remarkably safe, when it comes to food supply. Nevertheless, food can become co...
Vaccines against several common foodborne pathogens are being developed and could substantially alte...
Salmonellosis is a widely known infectious disease in Hungary that played dominant role between 1960...
Microbial pathogens and pesticide residues in food pose a financial burden to society which can be r...
This paper examines the value to Swedish citizens of reducing the risk for salmonella bacteria in ch...
Research on recent pre-slaughter interventions in the beef industry, particularly vaccinations and d...
Food safety issues have received increased attention from scientific and consumer groups alike in re...
Despite evidence that the U.S. food supply is among the safest in the world, there is continuing con...
In this paper, we value food safety in a nonhypothet ica l se t t ing--exper imenta l auction market...
Using the E. coli vaccine as a case study, this thesis examines the factors affecting the adoption o...
copies of this document for non-commercial purposes by any means, provided that this copyright notic...
Mycotoxins contamination in food is a serious source of health risks. This paper evaluates the Itali...
Procedures are identified detecting and estimating consumer willingness to pay for food safety. Case...
Human vaccines against several common foodborne pathogens are being developed and could substantiall...