A complete demand system for 11 aggregated food categories with 24 demographic variables, is specified following QUAIDS and is estimated using Japanese household level data. The estimation results suggest that westernization is due to the income effect and the tendency is further enhanced by the demographic factors
Introduction and objective. Nowadays, the process of the westernization of eating habits is perceive...
Researchers believe that rice in developed countries such as Japan became an inferior good a few dec...
This paper estimates and analyzes the characteristics of Japanese household's demand on goods and se...
A complete demand system for 11 aggregated food categories with 24 demographic variables, is specifi...
A complete demand system for 11 aggregated food categories with 24 demographic variables, is specifi...
This study estimates a cross-sectional model based on the Almost Ideal Demand System (AIDS) to exami...
The objective of this research is to analyze the food consumption patterns and to conduct econometri...
This study estimates a cross-sectional model through a theoretically consistent Almost Ideal Demand ...
In Japan, the continuous reduction in family size during the post-war period has caused a decline in...
We examined 13-year trends in dietary patterns, using data from the National Health and Nutrition Su...
The purpose of this study is to consider how the factors such as income, price, time etc. have broug...
111Vith rapid economic growth and increasing per capita income, the Japanese are eating more, and wh...
In Japan, Westernization of the lifestyle has progressed rapidly after the Second World War. The inc...
This paper uses a novel approach to investigate how food consumption in Japan may change as Japanese...
Background: A lower socioeconomic status (SES) may be related to the intake of unhealthy food; howev...
Introduction and objective. Nowadays, the process of the westernization of eating habits is perceive...
Researchers believe that rice in developed countries such as Japan became an inferior good a few dec...
This paper estimates and analyzes the characteristics of Japanese household's demand on goods and se...
A complete demand system for 11 aggregated food categories with 24 demographic variables, is specifi...
A complete demand system for 11 aggregated food categories with 24 demographic variables, is specifi...
This study estimates a cross-sectional model based on the Almost Ideal Demand System (AIDS) to exami...
The objective of this research is to analyze the food consumption patterns and to conduct econometri...
This study estimates a cross-sectional model through a theoretically consistent Almost Ideal Demand ...
In Japan, the continuous reduction in family size during the post-war period has caused a decline in...
We examined 13-year trends in dietary patterns, using data from the National Health and Nutrition Su...
The purpose of this study is to consider how the factors such as income, price, time etc. have broug...
111Vith rapid economic growth and increasing per capita income, the Japanese are eating more, and wh...
In Japan, Westernization of the lifestyle has progressed rapidly after the Second World War. The inc...
This paper uses a novel approach to investigate how food consumption in Japan may change as Japanese...
Background: A lower socioeconomic status (SES) may be related to the intake of unhealthy food; howev...
Introduction and objective. Nowadays, the process of the westernization of eating habits is perceive...
Researchers believe that rice in developed countries such as Japan became an inferior good a few dec...
This paper estimates and analyzes the characteristics of Japanese household's demand on goods and se...