The purpose of this paper is to examine the use of food stamps and private food assistance in different regions of the country during 1999, a year when food stamp use dropped to its lowest point in the recent past. Our results show that impoverished families in the South are less likely than those in other regions to obtain private food assistance, although they are more likely than those in the West or Midwest to use food stamps. Low-income families in the Northeast are also more likely than those in the West or Midwest to use food stamps
The Food Stamp Program saw an unprecedented decline in participation from 27.5 million participants ...
Reuben Snipper for their helpful comments. Any errors are the sole responsibility of the authors. Th...
This report examines factors related to differences in the percentages of county population partici...
The purpose of this paper is to examine the use of food stamps and private food assistance in differ...
Although the United States government provides an array of food assistance programs for low-income i...
The paper focuses on the food expenditures of low income families in the Southern Region of the Unit...
We constructed demographic profiles of each market area by aggregating circa-1990 county US census d...
The Food Stamp Program is acornerstone of America’s fed-erally administered nutrition assistance to ...
This paper analyzes, via a multinomial logit model, the associations between household socioeconomic...
Household food consumptionpatterns differ significantly among geographic regions in the United State...
The goal of the Food Stamp Program (FSP) is to serve as a safety net for low-income families by prov...
Significant regional differences in food prices affect how far food stamp benefits can go toward enh...
This paper analyzed, via a multinomial logit model, the associations between household socioeconomic...
In 2003, about 56 percent of those eligible to participate in the Food Stamp Program actually partic...
In 2004, almost 12% of all U.S. households, and about one in three low-income households (36.8%) wer...
The Food Stamp Program saw an unprecedented decline in participation from 27.5 million participants ...
Reuben Snipper for their helpful comments. Any errors are the sole responsibility of the authors. Th...
This report examines factors related to differences in the percentages of county population partici...
The purpose of this paper is to examine the use of food stamps and private food assistance in differ...
Although the United States government provides an array of food assistance programs for low-income i...
The paper focuses on the food expenditures of low income families in the Southern Region of the Unit...
We constructed demographic profiles of each market area by aggregating circa-1990 county US census d...
The Food Stamp Program is acornerstone of America’s fed-erally administered nutrition assistance to ...
This paper analyzes, via a multinomial logit model, the associations between household socioeconomic...
Household food consumptionpatterns differ significantly among geographic regions in the United State...
The goal of the Food Stamp Program (FSP) is to serve as a safety net for low-income families by prov...
Significant regional differences in food prices affect how far food stamp benefits can go toward enh...
This paper analyzed, via a multinomial logit model, the associations between household socioeconomic...
In 2003, about 56 percent of those eligible to participate in the Food Stamp Program actually partic...
In 2004, almost 12% of all U.S. households, and about one in three low-income households (36.8%) wer...
The Food Stamp Program saw an unprecedented decline in participation from 27.5 million participants ...
Reuben Snipper for their helpful comments. Any errors are the sole responsibility of the authors. Th...
This report examines factors related to differences in the percentages of county population partici...